1.
Altop A, Güngör E, Erener G. Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger. Turkish JAF Sci.Tech. [Internet]. 2019 Sep. 12 [cited 2024 Jul. 14];7(9):1411-4. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2721