1.
Dündar B, Ağçam E, Akyıldız A. Effect of Ultrasound on Bioactive Components of Fruit Juices. Turkish JAF Sci.Tech. [Internet]. 2020 Feb. 26 [cited 2024 May 13];8(2):288-300. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2941