Khalid SMN. How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector. Turkish JAF Sci.Tech. [Internet]. 2015 Apr. 5 [cited 2024 May 3];3(6):459-65. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/330