1.
Mohammed FS, Şabik AE, Sevindik E, Pehlivan M, Sevindik M. Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq. Turkish JAF Sci.Tech. [Internet]. 2020 Jun. 23 [cited 2024 May 1];8(5):1171-3. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/3341