1.
Başaran U, Gülümser E, Yaman C, Çopur Doğrusöz M, Mut H. Antioxidants and Mineral Contents of Chicory as Coffee Additive. Turkish JAF Sci.Tech. [Internet]. 2021 Jan. 24 [cited 2024 May 1];9(1):217-23. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/3859