1.
Cangi R, Kılıç D. Effect on Nutrient Contents of Grafted Vine Sapling of Mychorrizal Preparations. Turkish JAF Sci.Tech. [Internet]. 2020 Dec. 13 [cited 2024 May 1];8(sp1):160-5. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4067