1.
Çömlekçioğlu N, Çırak R. Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities. Turkish JAF Sci.Tech. [Internet]. 2021 Sep. 2 [cited 2024 Jun. 17];9(8):1448-54. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4273