1.
Güzel EK, Kaya C, Esin Yücel E, Bayram M. Determination of Some Properties of Jam and Marmalade Produced from Different Blueberry Varieties (Vaccinum Sp.). Turkish JAF Sci.Tech. [Internet]. 2021 May 31 [cited 2024 May 2];9(5):937-45. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4341