İlter I, Akyıl S, Koç M, Kaymak-Ertekin F. Natural Food Colorants Obtained from Algae and Their Functional Properties. Turkish JAF Sci.Tech. [Internet]. 2021 Jun. 29 [cited 2024 Apr. 27];9(6):1193-4. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4556