Hussain A, Kausar T, Sehar S, Sarwar A, Haseeb Ashraf A, Abdullah Jamil M, Noreen S, Rafique A, Iftikhar K, Yousaf Quddoos M. Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders. Turkish JAF Sci.Tech. [Internet]. 22 Ağustos 2022 [a.yer 17 Mayıs 2024];10(8):1506-14. Erişim adresi: https://agrifoodscience.com/index.php/TURJAF/article/view/5129