Demir Özer E, Güneş RH, Yılmaz MF. Spreadable Pumpkin Seed Cream Production and Determination of Its Nuritional, Textural and Sensory Properties. Turkish JAF Sci.Tech. [Internet]. 2022 May 31 [cited 2024 May 11];10(5):893-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/5156