1.
Comlekcioglu N, Dağlı F, Çömlekcioğlu U, Aygan A. Antioxidant Capacity and Some Phytochemical Properties of Cornus mas and Rosa canina Fruits. Turkish JAF Sci.Tech. [Internet]. 2022 Sep. 30 [cited 2024 Jun. 20];10(9):1724-31. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/5434