Coşkun Topuz F. Mathematical Modeling of Fresh Green Pepper (Capsicum L.) Dried at Different Powers in Microwave Oven. Turkish JAF Sci.Tech. [Internet]. 30 Aralık 2022 [a.yer 20 Mayıs 2024];10(sp2):2941-5. Erişim adresi: https://agrifoodscience.com/index.php/TURJAF/article/view/5625