Koç M, Kaymak-Ertekin F. Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties. Turkish JAF Sci.Tech. [Internet]. 2016 May 12 [cited 2024 Apr. 28];4(5):336-44. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/584