1.
Oktar Uzun B, Bayraktar A. Determination of Bacterial Flora in Traditionally Produced Olive and Apple Vinegar Biofilm Forms by PCR DGGE Method. Turkish JAF Sci.Tech. [Internet]. 2023 Nov. 26 [cited 2024 May 20];11(11):2051-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/6043