1.
Due EA, Michel KD, Digbeu YD. Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d‘Ivoire. Turkish JAF Sci.Tech. [Internet]. 15 Ağustos 2016 [a.yer 19 Mayıs 2024];4(8):651-5. Erişim adresi: https://agrifoodscience.com/index.php/TURJAF/article/view/752