1.
Dilek NM, Babaoğlu AS. Comparative Effects of Innovative and Traditional Cooking Methods on Quality Attributes of Tekirdağ Meatballs. Turkish JAF Sci.Tech. [Internet]. 2025 Aug. 28 [cited 2026 May 13];13(8):2172-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/7774