Kök Taş T, İlay E, Öker A. Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum. Turkish JAF Sci.Tech. [Internet]. 2014 Feb. 20 [cited 2024 May 6];2(2):86-91. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/82