Vol. 13 No. 6 (2025)

View Vol. 13 No. 6 (2025)

Published: 28.06.2025

Full Issue

Research Paper

Ameliorative Effects of Nettle (Urtica dioica) Seed Extract on Methotrexate-Induced Hepatorenal Damage in Rats

Ahmet Uyar, Abdulahad Dogan, Turan Yaman, Sema Uslu, Şule Uyar, İsmail Çelik

1404-1416
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Evaluation of Veterinary Faculty Students’ Attitudes Towards Veterinary Biochemistry Course: Sivas Cumhuriyet University Faculty of Veterinary Medicine Example

Batuhan Alp Eren, Nazlı Ercan

1417-1425
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Assessment of Veterinarians’ Knowledge, Attitudes and Practices on Bovine Mastitis

Necati Esener, Rahmi Canbar, Neffel Kürşat Akbulut, Metehan Kutlu

1426-1434
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Antioxidant Content Analysis of Microgreen Radish and Parsley and Evaluation of Their Antiproliferative Effects in Chronic Lymphocytic Leukemia Cells

Sena Tıraş, Yeliz Kaya Kartal, Derya Özalp Ünal, Nazlı Ercan, Tevhide Sel

1435-1442
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Integrated Application of Organic (PLBC and Biochar) and Inorganic Fertilizers for Sustainable Onion (Allium cepa L.) Production

Humayara Islam, Md. Mamunur Rashid, Md. Mainul Hasan, Md. Mahmudul Hasan, Md. Maniruzzaman Bahadur, Abu Khayer Md. Muktadirul Bari Chowdhury

1443-1452
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Biodegradable Plastics in Home Composting: Analysis of Compost Quality and Degradation Efficiency

Ceyhun Akarsu, Vildan Zülal Sönmez, Ömer Acar, Merve Meryem Aslan, Molham Hadri, Nüket Sivri

1453-1463
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Effect of Azotobacter Inoculation in Association with Other Fertilizers on Growth and Yield of Maize (Zea Mays) Varieties in Nawalpur, Nepal

Asmita Shrestha, Ram Kumar Shrestha, Soni Thapa, Alisha Shrestha

1464-1470
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Isolation, Characterization and Identification of Lipase-Producing Bacteria from Olive Oil Mills Wastes

Seda Nur Gelir, Zehra Burcu Bakır

1471-1477
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Black Plum Peels aqueous extract: A Natural Source of Antioxidants and Antibacterial Agents Siyah Erik Kabuklarından Antosiyanin Ekstraksiyonu ve Antioksidan ile Antibakteriyel Aktivitesinin İncelenmesi

Mohanad Mahdi Jumaa Jandal, Atheer Jasim Mohammed

1478-1485
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Antecedents and Consequences of Consumers’ Behavioural Intention towards Food Waste: The Theory of Planned Behaviour Approach

Arzu Tuygun Toklu, İsmail Tamer Toklu

1486-1497
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Determination of Fermentation Characteristics of a Total Mixed Ration Prepared with Maize Forage with Different Dry Matter Contents

Hande Işıl Akbağ, Emre Gezgin, Soner Yiğit, Hakan Erdem

1498-1504
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Effect of Different Storage Conditions on Some Chemical Properties of Tomato Products

Zeynep Güler, Derya Alkan

1505-1512
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The Effect of Microbial Fertilizers on Technological Characteristics of Some Cowpea (Vigna unguiculuta L. Walp.) Cultivars

Hamdi Özaktan, Ekrem Aktaş, Oğuz Erol, Melike İncetekin

1513-1520
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Investigation of β-Lactam Antibiotic Residues in Cow’s Milk Collected from Ardahan Province

Ertan Doğan

1521-1525
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Effects of Temperature and Relative Humidity on Benzene Adsorption by Porous Activated Carbons from Lignocellulosic Biomass: Experimental Insights

Kaan Işınkaralar

1526-1534
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Physical and Chemical Characteristics of Soils of the Growing Areas of Some Geophytes in the Flora of Tokat Province

Saliha Erdoğdu, Aysun Çelik

1535-1542
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The Level of Hydroxymethylfurfural (HMF) in Strained Flower Honey Offered for Consumption in Sivas Province and Its Impact on Public Health

Seyda Şahin

1543-1549
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Effects of Nongenetic Factors on the Birth Weight of Holstein Friesian and Swedish Red Calves under Organic Conditions

Oğuz Fatih Ergün, Veysel Fatih Özdemir, Bahri Bayram

1550-1554
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Evaluation of Grafting onto Different Rootstocks on Yield and Disease Incidence of Eggplant (Solanum melongena L.) Under Verticillium and Fusarium Wilt Stress

Emine Polat, Naif Geboloğlu

1555-1561
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Real-Time Risk Management in Digital Agriculture: Preventive Approach with Dynamic Risk Analysis

Evren Çağlarer

1562-1570
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Comparison of the Histological Structure of the Posterior Silk Gland in spinning Cocoons and Non-Spinning Silkworms (Bombyx mori L.)

Şeniz Öziş Altınçekiç, Zehra Avcı Küpeli, Arda Sözcü

1571-1576
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Towards Uncovering New Insights into Respiratory Inhibitor Fungicide Resistance in Monilinia Fungal Plant Pathogens: Insights from a Mitogenomic Approach

Kübra Arslan, Muhammed Raşit Durak, Hilal Özkılınç

1577-1589
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Growth Performance, Meat Quality, and Serum Biochemistry of Broiler Chickens Fed with the Addition of Dietary Cherry Laurel Fruit (Laurocerasus officinalis Roem.) Powder

Canan Kop Bozbay, Esma Barasoğlu, Gamze Yiğit Arpacıoğlu, Emre Turan

1590-1596
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Characterization and Antimicrobial Activity of Silver Nanoparticles Obtained by Green Synthesis from Cuminum cyminum (Cumin)

Kadriye Ozlem Saygi, Eftal Böke, Ramazan Erenler, Birgul Kacmaz, Aysun Ergene

1597-1604
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The Green Transformation Process of Türkiye’s Agriculture Sector: The Effects of the European Green Deal and Adaptation Policies

Hediye Cerit, Emine Olhan

1605-1614
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The Comparison of Different Lactation Curves Models in Damascus Goats

G. Tamer Kayaalp, Nazan Koluman, Gönen Vurana

1615-1617
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Influence of Different Bleeding Times on Structural and Physicochemical Characteristics of Beef from Halal-Slaughtered Cattle

Dilek Ceyda Öztekin, Kezban Candoğan

1618-1624
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Investigation of Antibacterial Activity of Carvacrol, Alpha-Terpineol and Eugenol on Extended-Spectrum Beta-Lactamase-Producing Escherichia Coli Strains Isolated from Chicken Meat

Tülin Güven Gökmen

1625-1630
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Ultrasound Pretreatment Prior to Hot Air Drying and Intermittent Microwave Drying of Apple Slices: Effect of Acoustic Density and Microwave Power

Fadime Begüm Tepe, Tolga Kağan Tepe

1631-1644
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Effect of GA₃ and Environmental Factors on Seed Germination Rates of Hypericum perforatum L.

Emine Polat, Naif Geboloğlu

1645-1651
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The Truth That the Media Does Not See: An Analysis of Traffic Accident News About Seasonal Agricultural Workers in the Context of Framing Theory

Handan Nuh, Besim Yıldırım

1652-1664
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Review Articles

Buckwheat: Nutritional Value, Health Effects and Applications in Foods

Serim Tuna Koç, Fatma Coşkun

1665-1674
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Non-Spinning Syndrome in Silkworm (Bombyx mori L.) Rearing and Its Possible Causes

Fehmi Gürel

1675-1685
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Virus Diseases of Kiwifruit

Yağmur Türkmen, Merve Yiğit

1686-1693
- PDF
Innovative Approaches to the Utilization of Whey

Esra Gölcük, Yiğithan Balta, Oktay Yerlikaya, Harun Raşit Uysal

1694-1706
- PDF