Vol. 13 No. 8 (2025)

View Vol. 13 No. 8 (2025)

Published: 28.08.2025

Full Issue

Research Paper

Assessment of Site-Specific Nutrient Management on Growth and Yield of Rice (Oryza sativa L. indica)

Ashish Pathak, Santosh Marahatta, Sandesh Bhatta

2003-2011
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Effectiveness of different chemical pesticides in controlling Tomato Leaf Miner (Tuta absoluta Meyrick, 1917) in Kathmandu, Nepal

Asim Bastola, Bikash Kandel, Dipesh Bist, Suraksha Neupane, Aayush Pokhrel, Sagar Pandey

2012-2020
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Impact of Selected Storage Methods on Physical Properties of Potato (Solanum tuberosum L.) Tuber

Thomas Okache, Olayinka R. Karim, Adegbola O. Dauda

2021-2028
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Enhanced Cheddar Cheese with Edible Seaweed (Eucheuma cottonii)

Don Nisal Deelaka Balasooriya Arachchige , Pagthinathan.M, Fathima Nuha Mohamed Ubaidullah

2029-2035
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Quantitative Estimation of Saffron Components by Using HPLC an Approach for The Determination of Saffron Quality

Sarkar Apurba Kumar

2036-2039
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Comparison of the Physicochemical Analysis of Commercial Sumac Fruits and Naturally Grown Sumac (Rhus coriaria L.) Fruits in the Artvin Region

Mustafa Umut Konanç

2040-2047
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Evaluating Leaf Color Chart-Based Nitrogen Management and Tillage Methods for Improved Maize Yield, Nitrogen Use Efficiency and Economic Returns in Chitwan, Nepal

Dinesh Timilsina, Santosh Marahatta

2048-2055
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Effect of Bio Stimulants and Farm Yard Manure on Growth and Yield of Potato (Solanum tuberosum L.) at Thulasen, Achham

Rabina Sharma Humagain, Mukesh Pant, Ranjan Bhattarai, Tarang Budhathoki, Laxmi Bhandari

2056-2065
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Dynamic Effects of Agricultural Land, Urbanization and Economic Growth on Carbon Emissions in N-11 Countries

Mücahit Ülger

2066-2076
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Determination of the Effects of Different Varieties on the Quality of Dried Melon Fruits

Usmonqul Islomov, Shaxlo Hoshimova, Fatih Şen, Enes Yılmaz, İbrahim Duman, Muttalip Gündoğdu

2077-2085
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Effect of Riboflavin Enrichment of Quail Breeder Diets on Performance, Egg Quality and Hatchability Parameters

Esra Tuğçe Gül, Ahmet Engin Tüzün, Osman Olgun, Alpönder Yıldız

2086-2090
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Effect of Seed Number on Seed, Berry and Quality Characteristics of Grapes

Osman Doğan

2091-2096
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Effect of Auxin Applications on Rooting and Shoot Success of Bardacık, Bursa Black and Sarılop Fig Cuttings

Berna Doğru Çokran, Tuba Bak, Turan Karadeniz, Levent Kırca

2097-2102
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Roles of Ionic and Non-Ionic Osmolarities and Different pH Levels on Triggering Sperm Motility in Nile Tilapia (Oreochromis niloticus)

Burak Evren İnanan

2103-2110
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Combining Ability for Grain Yield and Popping Expansion in Popcorn (Zea mays everta) Hybrids

Oloruntoba O. Olakojo, Dotun J. Ogunniya, Adewole T. Akintunde, Samuel A. Olakojo

2111-2118
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Determination of Different Cotton Genotypes and Their F1 Hybrids Resistance to Verticillium Disease (Verticillium dahliae Kleb.) in Field and Greenhouse Experiments

Volkan Sezener, Aydın Ünay

2119-2127
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Effective Strategies to Improve Morphology, Yield, Crude Protein Content and Antioxidant Activities of Satureja hortensis L.: Sheep Manure and Biofertilizer Applications

Mahmut Çamlıca

2128-2136
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Effect of Post-Harvest Loss Reduction Practices on Households Welfare Among Cowpea Farmers in Niger and Nasarawa States, Nigeria

Moradeyo Adebanjo Otitoju, Tosin Olawoye

2137-2144
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Seedling Establishment and Performance of Spring Rice Varieties Under Various Nursery Types in Parbat, Nepal

Pratibha Khatiwada, Pankaj Karki Dholi, Pratistha Pandey, Safal Adhikari

2145-2152
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Contaminated Frozen Poultry Products Recall Decision and Preventive Management Strategies in Retail Outlets in North Central Nigeria

Emeka Solomon Fidelis, Emmanuel Ugochukwu Anaso, David Ocholi Achemu Achemu

2153-2163
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Investigating the Effect of Plant Regulators along with Potassium Nitrate on Increasing the Germination Capacity of Malva sylvestris Seeds

Seyyed Fazel Fazeli Kakhki, Nasser Beikzadeh

2164-2171
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Comparative Effects of Innovative and Traditional Cooking Methods on Quality Attributes of Tekirdağ Meatballs

Nazik Meziyet Dilek, Ali Samet Babaoğlu

2172-2178
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Determination of The Biochemical Properties of Some Dried Red Fruits

Salih Sinoğlu, Beril Kocaman, Ebru Batı Ay

2179-2186
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Assessment of Experimental Energy Consumption and Drying Kinetics Analyses of Processing Waste Pea (Pisum sativum) by Convective Drying

Muhammed Taşova, Samet Kaya Dursun

2187-2193
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The Heterosis Effect for Yield and Some Plant Characteristics in Sesame (Sesamum Indicum L.)

Fatih Kıllı, Tahsin Beycioglu, Tülay Kan

2194-2200
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Hot Air Drying of Red Peppers: Enrichment of Drying Characteristics by Different Ethanol Concentrations and Immersion Time and Energy Consumption

Fadime Begüm Tepe, Tolga Kağan Tepe

2201-2212
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Factors Affecting Consumers’ Green Product Preferences: The Case of Kırşehir Province

Mehmet Öncü, Mustafa Kan, Aslı Akıllı

2213-2223
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Determination of Antioxidant and Anticholinesterase Activity of Trifolium repens L. Extract

Erkan Öner, Ilter Demirhan

2224-2228
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Estimation of Risky Lobe Rates and Milk Yield Losses in Holstein Cows Based on Somatic Cell Count: The Case of the Middle Black Sea Region of Türkiye

Büşra Akça, Savaş Atasever

2229-2232
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Field Study for Detecting Subclinical Mastitis Risk Levels in Holstein Cows Reared in the Middle Black Sea Region of Türkiye

Büşra Akça, Savaş Atasever

2233-2237
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Effects of Adding Frankenia salsuginea Leaves on the Fermentation Quality, Nutrient Composition, and Microbiological Characteristics of Maize Silage

Behlül Sevim, Mehtap Gürsoy, Selim Sırakaya, Seher Karaman, Bilal Selçuk

2238-2243
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Seasonal Population Trends and Environmental Influences on Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) in Soybean Fields of the Eastern Mediterranean Region of Türkiye

Nihat Demirel, Meryem Gülce Akgül

2244-2250
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Nutritional Evaluation of Spondias mombin and Theobroma cacao as Potential Poultry Feed Supplements in Nigeria

Francis Bosede Adebayo, Ayodele Adelusi Oyedeji, Tolulope Victor Borisade, Olusegun Emmanuel Ibidiran, Stephen Oluwaseun Ibikunle

2251-2259
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Evaluation of Irrigation Practices of the Çamözü- Akbaba Irrigation Cooperativ in Sultandaği, Afyon

Selma Nur Türker Aydın, Fazlı Öztürk

2260-2270
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Review Articles

Fruit-Fortified Yogurt: Enhancing Nutritional and Health Benefits: A Review

Sara R. Al-aswad, Raed S Shehata

2271-2278
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