Vol. 13 No. 9 (2025)

View Vol. 13 No. 9 (2025)

Published: 27.09.2025

Full Issue

Research Paper

Optimization of Process Variables for Extruded Snacks from Acha-Peanut Blends Separately Enriched with Carrot and Orange-Fleshed Sweet Potato Flours

Stephen Sule, Gabriel Ifeanyi Okafor, Chigozie Francis Okoyeuzu, Godwin Ekojah Onah

2561-2569
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Spatial Relationships Between Soil Properties and Oil Palm Growth Dynamics in Southwest Nigeria

Gabriel Oladele Awe, Iyanu Timothy Olaoba, Ayomide Olowaseyi Bejide, Dolapo Michael Machado, Winner Victoria Sylvester, Boluwatife Deborah Adepoju, Theophilus Adebayo Omotoye

2570-2585
- PDF
Assessment of Storage Insect Pests, Methods and Management Practices for Rice (Oryza sativa L.) in Fogera, Northwestern Ethiopia

Esuyawkal Demis, Abaynew Jemal, Tesfaye Melak

2586-2595
- PDF
Evaluating the Control Potential of Silicon Dioxide Against Xanthomonas phaseoli pv. phaseoli in Beans

Ruken Çelik, Ahmet Akköprü

2596-2602
- PDF
Use of Plant Seeds in Cheese Production

Büşra Sağdıç, Ahmet Emirmustafaoğlu

2603-2614
- PDF
Comparative Estimation Models of Egg Albumen Index in Atak-S Hens with Ridge and Principal Component Regression Methods

İsmail Gök, Kadriye Kurşun

2615-2622
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Composition and Seasonal Variation of Macro-benthic Invertebrate Species Caught by Bottom Trawling in Yumurtalık Bight (Iskenderun Bay-Türkiye)

Canan Türeli, İrem Nur Yeşilyurt, Erhan Akamca, Hacer Yeldan

2623-2631
- PDF
Comparative Effects of Lactose-Free and Regular Kefir on Lifespan of Drosophila Melanogaster

Mehmet Fidan

2632-2639
- PDF
Physicochemical Properties of Edible Oils in Sri Lankan Market

Ranasinghe Vithanage Chamila Madushani, Janaka Wijesinghe, Nishala Erandi Wedamulla, Sandarekha Kodithuwakku

2640-2646
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Effects of Combined Dietary Additives with Commercial Feed on Broiler Production

Nazmunnahar Nisa, Jahagir Alam, Tanjila Rahman, Md. Abdur Raihan Ratul, Rupsana Perven Borsha

2647-2654
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Evaluating the Agronomic and Economic Yield of Rice: An Effective Way for Delivering Extension Service

Adane Melak Beyene

2655-2666
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A Simple and Effective Method for Nucleic Acid and Pcr Product Purification: Magnetic Bead Technology

Sibel Turan Sirke

2667-2670
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Investigation of Microbial and Physicochemical Quality of Hamsiköy Rice Pudding: A Comparative Study on Baked and Non-Baked Samples

Gülsüm Ordu, Fırat Yılmaz

2671-2679
- PDF
The Impact of Pasture Quality on Fertility in Akkaraman Sheep

Şükrü Dursun, Necati Esener, Muhammed Furkan Çiftçi, Hakan Toy, İbrahim Halıcı

2680-2685
- PDF
Characterization of Morpho-Physiological Responses of Soybean Genotypes to Water Stress

Sayed Eshtiak Akter, Md. Monjurul Alam Mondal, Md. Kawsar Alam Nadim, Mohammad Selim Reza Selim

2686-2690
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An Overview of the Agricultural Economy of Türkiye’s from the Last Period of the Ottoman Empire to the Present Day

Hayati Gönültaş, Burhan Gürleyen

2691-2707
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Recent Patterns of Temperature and Rainfall Variation in a Tropical Rainforest Location

Chris Adegoke Fayose

2708-2717
- PDF
Value in Transition: Spatial, Temporal, and Pandemic-Driven Dynamics in Türkiye’s Agricultural Trade

Hüseyin Tayyar Güldal

2718-2726
- PDF
Evaluation of the Suitability of Gündoğan Pond (Sivas) Water Quality for Irrigation Purposes and Determination of Heavy Metal Pollution

Elif Seda Özbek, Ekrem Mutlu

2727-2734
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Determination of the Some Quality Characteristics and Mineral Contents of Meatballs Cooked Using an Airfryer at Different Temperatures and Spice Concentrations

Adem Savaş

2735-2742
- PDF
Partial Purification and Characterization of Microbial Phytases from Pseudomonas chlororaphis, Bacillus megaterium, and Agrobacterium radiobacter

Merve Şenol Kotan

2743-2748
- PDF
Comparison of the Physicohemical and Sensory Properties of Some Grape Molasses Produced by Traditional and Industrial Methods

Büşra Özesmer, Bahri Özsisli

2749-2758
- PDF
Effect of Enzyme Supplementation and Fermentation Time on the Nutritional Composition of Olive Pomace Fermented with Lactobacillus acidophilus Solid-state fermentation of olive pomace

Emrah Güngör, Şevket Özlü, Bahar Güngör, Aydın Altop, Güray Erener

2759-2763
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A Comprehensive Study on Heat Balance Analyses in Grain Warehouses During the Winter Season: The Case of Konya Province

Elif Şahin Suci, Nuh Uğurlu

2764-2773
- PDF
Current and Future Olive (Olea europaea L.) Distribution Mapping in Türkiye Based on Climate Scenarios

Ayşegül Tekeş Düdükçü, Ahmet Acarer

2774-2783
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Effects of Native Lactobacillus brevis (MF098783) Strain on the Fermentation Profile, Aerobic Stability, and Digestibility of Wheat Straw Silage

Can Aslan, Ayşe Gül Filik

2784-2789
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Integrated Use of Biostimulants and Organic Fertilizers Enhances Biomass and Yield Traits in Melon: A Case Study from Adıyaman, Türkiye

Ceren Ayşe Bayram, Nebahat Sarı

2790-2801
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Do Geographical Indications Enhance Export Outcomes? An Export Performance Assessment of GI-Certified Turkish Fruits and Vegetables

Mustafa Ergün

2802-2814
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The The Effects of Climate Change on Food Security and Economic Growth in BRICS-T Countries: A Panel ARDL Approach

Nilüfer Yücedağ Erdinç

2815-2826
- PDF
Solid-state Fermentation with Aspergillus niger Strains Improves the Nutritional Composition of Grape Seed, Cherry Kernel, and Maize Seed Mixture

Emrah Güngör

2827-2831
- PDF

Review Articles

Food of the Future? A Review on the Environmental Impacts and Sustainability of Cultured Meat

Ömer Kurtoğlu, Erdoğan Güneş

2832-2840
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Biochar Application in Animal Nutrition

Emre Aydemir, Medine Kaya, Eren Üçer, Hüseyin Göktuğ Fidan, Mehmet Aslan, Erdener Altın

2841-2844
- PDF
Biology, Damage, and Integrated Control Strategies for Major Plant-Parasitic Nematodes

Bishal Chapagain Chapagain, Sujan Lamichhane, Saurav Sapkota, Deepa Koirala, Sagar Pokharel

2845-2857
- PDF
Effects of Nutritional Strategies on Carcass Quality in Broilers

Beyza Yılmaz

2858-2865
- PDF
Holy Basil (Ocimum sanctum): An Unexploited Resource of Nepal

Tribikram Dahal, Gaman Sharma

2866-2875
- PDF