Vol. 13 No. 11 (2025)

View Vol. 13 No. 11 (2025)

Published: 23.10.2025

Full Issue

Research Paper

Bibliometric Analysis on the Use of Aromatic Oils in Animal Nutrition

İrem Toprak, Gülay Demir, Abdullah Özbilgin

3157-3163
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Efficacy of Indole-3-Butyric Acid and Different Stem Portions on the Growth and Rooting Performance of Horitoki (Terminalia chebula)

Robiul Islam Robi, Md. Habibur Rahman, Nayan Chandra Howlader, Jarin Tasnim, Md. Hasan Miah, Yeasin Arafat, Kazi Shohan, Prema Roy, Arafath Hossain Rokon, Subrina Akther

3164-3174
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Hematology and Serum Biochemical Indices of Broiler Starter Chicks fed Citrus Peel-Based Diet

Imoleayo Sarah Olateju, Samuel Olarenwaju Aro, Ganiyu Oboh, Clifford Adinma Chineke

3175-3180
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Haematological and Cecal Microbial Responses to Turmeric and Garlic Powder Supplementation in Broiler Diets

Mst. Mayeeda Parvin, Sonia Tabasum Ahmed, Maksuda Begum, Tayeaba Jannat

3181-3187
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An Evaluation of Household Zero-Waste Awareness in Food Consumption: A Structural Modeling Approach

Yavuz Topcu , Cem Hellaç

3188-3195
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Factors Affecting Dry Onion Production Preference: Example of the Central District of Amasya Province, Türkiye

Esra Kaplan, Nur İlkay Abacı

3196-3204
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Field Screening of Cabbage Cultivars Against Diamondback Moth at Sundarbazar, Lamjung

Ashmita Tamang, Narendra Bahadur Singh

3205-3210
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Morpho-Physiological and Nutritional Characterization of Cucurbita moschata Genotypes: Implications for Breeding under Uniform Field Conditions

Aygül Dayan

3211-3217
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Bibliometric Analysis of Microalgae-Based Space Food Research

Berkan Eren, Eda Güneş

3218-3229
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The Determination of Some Phytochemical Compounds and Antiradical Activities of Urtica dioica L., Morus nigra L., and Glycyrrhiza glabra L. Powder as Feed Additives

Muhittin Zengin, Aslıhan Sur, Zehra Gökçe, Ökkeş Yılmaz

3230-3235
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The Role of Agricultural Information Sources in Driving Technology Adoption for Small Landholders of Rice Farming in Bono Region of Ghana

Isaac Diaka, Joseph Kotey Tawiah, Kofi Kyei, Benedicta Minka, Salley Alhassan

3236-3248
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Determination of Some Physicochemical Properties and Evaluation of Sensory Acceptability of Bread Produced Using Ancestor Seed Kavılca (Triticum dicoccum L.)

Ali Kurt, Samet Mısır, Duygu Alp Baltakesmez

3249-3257
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Producing Bokashi Compost from Vegetable and Fruit Wastes and Characteristics of Compost

Şerife Hilal (Evcim) Kendirci, İlknur Gümüş

3258-3263
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Analysis of the Effects of Black Elderberry Extract on Climbing Performance and Locomotor Behaviours of Drosophila melanogaster Using Artificial Intelligence

Mehmet Fidan

3264-3275
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Carcass and Meat Quality of Yankassa Rams Fed Piliostigma Thonningii Essential Oil-Supplemented Diet

Emmanuel Anaso, Emeka S. Fidelis, Al-Hassan M. Salihu

3276-3284
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Development of Myrtle (Myrtus communis L.) Fruit-Based Herbal Tea: Physicochemical and Sensory Characterization

Salih Aksay, Fırat Çınar, Rıdvan Arslan, Hüseyin Emin Karatay

3285-3294
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Analysis of Land Use Change Effect on Transportation Networks Greenness Level with GIS: The Case of Adana City

Efdal Kaya

3295-3301
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Investigation of Factors Affecting Consumers’ Purchase of Food Products: The Case of Hatay Mustafa Kemal University

Bekir Demirtaş

3302-3312
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Increasing Antihypertensive (ACE Inhibitory) and Antioxidant Activity (DPPH, ABTS and FRAP) Potentials of Spirulina platensis Protein by Proteolytic Hydrolysis

Rıdvan Arslan, Salih Aksay, Evren Caglar Eroglu

3313-3320
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Quercetin Administration Mitigated Oxidative Stress And The Alterations In Thioredoxin-1 Levels Caused By High Sucrose Intake In Rat Thoracic Aortas. Quercetin, Oxidative Stress, and TRX 1 Modulation

Ayça Bilginoğlu Topcu

3321-3327
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The Effects of Combination of Marbofloxacin and Ceftiofur on Serum Biochemistry in Lambs with Respiratory System Infection

Rahmi Canbar, Ahmet İçigen

3328-3331
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First Report of Wheat Spindle Streak Mosaic Virus (Bymovirus tritici, WSSMV) Infecting Wheat (Triticum aestivum L.) in Diyarbakır Province of Southeastern Türkiye

Mehmet Zeki Kızmaz

3332-3336
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Culinary Students’ Awareness, Perceptions and Attitudes Towards Farmed Versus Wild Fish

Betül Öztürk

3337-3345
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Determining Level of Satisfaction and Benefit from Livestock Supports of Farmers Engaged in Dairy Farming Activities: The Case of Çan District of Çanakkale Province

Damla Özsayın, Mine Salman, Mustafa Balta

3346-3352
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Evaluation of livestock policy in Turkiye in the context of the asymmetric relationship between red meat prices and red meat production

Özgür Akif Tel

3353-3362
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Investigation of the Anticancer Effects on HeLa (Cervical Adenocarcinoma) Cell Line and the DNA Protective Activities of Medicinal Weed Plants from Ordu Province (Rubus canescens and Ficaria verna)

Gulizar Aydogdu, Bülent Kaynak, Zeynep Koloren, Onur Koloren

3363-3368
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The Effects of Adding Styrax Officinalis L. Leaves on The Fermentation Quality, Nutrient Composition and Microbiological Characteristics of Corn Silage

Kadir Erten, Farahuddin Larghani, Fisun Koç

3369-3375
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Moringa oleifera: Its Encapsulation and Potential Application as a Natural Preservative in Ketchup

Büşra Bıldır Yolaşan, Özlem Dağtekin, Melisa Öztüto

3376-3385
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Investigation of Milk Composition and Quality Characteristics in Mountain Village Dairy Cattle Farms: The Case of Pozantı District, Adana Province

Ercan Mevliyaoğulları, Serap Göncü

3386-3390
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Herd Management and Productivity Characteristics in Cattle Enterprises Operating in Horasan District, Erzurum Province

Bahri Bayram, Oğuz Fatih Ergün, Ayça Bayram

3391-3398
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Comparison of The Bioactive Content and Antioxidant Capacity of Bee Bread Samples from Different Beehives

Sepideh Feizollahi, Dilek Kabakcı

3399-3403
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Effect of Bran and Straw Additives on Ensiling Properties and In Vitro Digestibility of Seedling Pumpkin Pulp Silage

Hasan Hüseyin Şenyüz, Gökhan Şen, Ramazan Ayaş, Ali Karapınar, Ali Ersin Gümüş

3404-3408
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Phytochemical Analysis of Solidago Virgaurea: Quantitative Analysis of Bioactive Compounds By LC-MS/MS, Ascertaining the Antioxidant Activity and Phenolic Profile by Potentiometric Sensors

İlyas Yıldız, Ozgur Eminagaoglu

3409-3414
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Environmental News in the National Media (2018–2022): A Content Analysis Using the Word Cloud Method

Fatma Nur Yılmaz, Eylem Aydemir Çil

3415-3426
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Review Articles

Polyphenolic Compounds and Therapeutic Potential of Sumac (Rhus coriaria L.): A Comprehensive Review

Muhammet Ali Gündeşli

3427-3434
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