Vol. 13 No. 12 (2025)

View Vol. 13 No. 12 (2025)

Published: 28.12.2025

Full Issue

Research Paper

Determination of Aflatoxin Levels in the Feed and Milk of Şavak Akkaraman Sheep: An Evaluation in Terms of Public Health

Muhsin Mutlu, Seda İflazoğlu Mutlu, Pınar Tatlı Seven, İsmail Seven, Osman Ersin Kanmaz

4034-4040
- PDF
Artificial Intelligence-Supported Comparison of Ruminant Animals and Pasture Assets in Villages of Malazgirt District of Muş Province

Abdulkadir Kaçar, Ayşe Özge Demir

4041-4052
- PDF
The use of Kenger (Gundelia tournefortii) in Local Culinary Culture and its Evaluation within the Framework of Zero Waste: The Çukurova Case

Merve Onur, Kaan Yılmaz, Esra Zıvalı

4053-4063
- PDF
Effects of Body Position on Rumination Behavior and Feeding Activity in Sheep, Goats, and Cattle

Ercan Mevliyaoğulları, Serap Göncü

4064-4070
- PDF
Regression Analysis Estimation of Consumer Demand for Imported Meat and Imported Milk in the Turkish Market

Selma Karabaş, Bedri Münir Özdemir

4071-4081
- PDF
Development and Nutritional Assessment (Proximate and Anti-nutrient Factors) of Bambara Nut-Cassava Composite Flour Cookies

Akintunde Akintola, Mojeed Tunde Anifowose, Titilayo Mogbadunola Akintola, Bridget Tomilola Tola-Winjobi

4082-4086
- PDF
Assessment of Production Metrics of Meagre (Argyrosomus regius) in Semi-Intensive Earthen Pond Systems Under Commercial Conditions

Rifat Tezel

4087-4092
- PDF
A Conceptual Model for the Evaluation of Cultural Ecosystem Services on University Campuses: The Case of Erciyes University

Sema Bakkal, İlkden Tazebay Allibe

4093-4105
- PDF
Regression Results for Price Dynamics and Policy Models of Hazelnut Producer Prices

Fatma ilknur Unuvar

4106-4115
- PDF
Antifungal Activity of Plant Extracts Against Alternaria alternata Isolated from Aphid Galls

Elif Yürümez Canpolat, Gülay Olcabey Ergin

4116-4122
- PDF
The Characterization of Floral Organs of Halfeti Black Rosa (Rosa Odorata L. Cv. Louis XIV) During the Flowering Stages

Sabri Erbaş, Murat Mutlucan

4123-4129
- PDF
Comparison of the Physicochemical Properties and Antioxidant Activities of Aronia Fruit and Its Products

Burak Erim, Hanse Nur Özyurt, Halil İbrahim Binici

4130-4135
- PDF
Evaluation of Microbiological and Physicochemical Properties of Selected Commercial Probiotic Foods

Semra Topuz Türker, Mustafa Bayram

4136-4143
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Characteristics of Fermented Milk Product Produced by Coagulating Bovine, Ovine and Caprine Milks with Chickpea (Cicer arietinum L.)

Nuray Güzeler, Çağla Özbek, Firuza Koboyeva, Elif Arı Kılıç

4144-4157
- PDF
Effect of Different Extraction Types on Physicochemical Properties of Sumac (Rhus Coriaria L.) Oil

Pınar Gümüş

4158-4163
- PDF
Analysis of Logistical Processes in Honey Export from Türkiye to Europe

Mine Sönmezay

4164-4177
- PDF
The Effect of Salinity Stress on Germination of Several Grass pea (Lathyrus sativus L.) Genotypes

Dilek İnceköse Bağlan, Sevgi Herek Besler, Suzan Altinok

4178-4182
- PDF
The Effect of Irrigation on Winter Wheat Yield in the Conditions of the Konya Plain

Mehmet Ali Dündar, Ramazan Topak

4183-4191
- PDF
Competitiveness in Hazelnuts: Türkiye’s Advantages, Challenges, and Future Perspectives in Global Exports

Derya Ağcadağ

4192-4199
- PDF
The Evaluation of Polatlı District Basri Village Irrigation Cooperative in Terms of Irrigation Management

Pınar Sarıoğlu Buz, İlknur Kutlar Yaylalı

4200-4207
- PDF
Effect of Soil and Foliar Applied Humic Acid Doses on Leaf Nutrient Element Contents in Eggplant (Solanum melongena L.)

Mehmet Ali Kargıcak

4208-4218
- PDF
Irrigation Performance Evaluation: The Case of Sıdıklı Irrigation Association in Kırşehir Province

Emine Ünal, Sultan Kıymaz

4219-4227
- PDF
Effects of Sowing Date on Soybean Yield and Quality Characteristics in Relation to Soil Properties

Feride Öncan Sümer, Mehmet Resat Sumer

4228-4235
- PDF
Effects of Treated Wastewater Irrigation on Chlorophyll Content, Leaf Color, and Gene Expression in Tomato (Solanum lycopersicum L.)

Merve Dilek Karataş

4236-4241
- PDF
A Survey on Irrigation Practices of Olive Growing Farmers in Akhisar and Saruhanli Districts of Manisa Province

Ahmet Tolga Duramaz, İlknur Kutlar Yaylalı

4242-4251
- PDF
Effects of Biochar Applications on the Growth and Bioactive Compound Content of Red Pansy (Viola wittrockiana)

Güzella Yılmaz Vural

4252-4257
- PDF
The Effect of Priming with Paclobutrazol and Short-Term Chilling of Seedlings on Yield and Growth Characteristics in Wheat

Bekir Atar

4258-4267
- PDF
Beneficial Insect Species Identified in Almond Production Areas in Elazığ and Malatya Provinces

Mustafa Ölmez, Erdal Sertkaya

4268-4272
- PDF
The Effect of Different Cooking Techniques on the Sensory Properties of Heat-Treated Hybrid Sausage Analogs: TOPSIS Application

Soner Tutun, Meryem Göksel Saraç, Özen Yurdakul

4273-4279
- PDF
Antifungal Activity of Rosa damascena Leaf Extracts Against Botrytis cineria and Alternaria alternata

Fatma Zehra Ok, Arif Şanlı

4280-4285
- PDF

Review Articles

Comparative Analysis of Green Extraction Techniques for Functional Ingredients from Cereal Wastes: A Sustainability Perspective

Derya Özalp Ünal

4286-4307
- PDF
New Perspectives on Enhancing Animal Welfare through Artificial Intelligence Integration in Livestock Production

İrfan İnan, Murat Turan, Mehmet Bingöl

4308-4314
- PDF
Insects as Alternative Protein Sources: Nutritional Value, Sustainability, and Applications

Hayriye Öztürk Karakaya, Alev Emine İnce, Cem Erdoğan

4315-4324
- PDF
Epigenetic Effects of Sublethal Insecticide Exposure in Insects

Hira Aslam, Melis Yalçın

4325-4337
- PDF
Green Data Management and Digital Environmental Education: an Interdisciplinary Approach

Bilgen Gaye Yalpa, Hüseyin Aslan, Mustafa Sevindik

4338-4347
- PDF