Vol. 14 No. 3 (2026)

View Vol. 14 No. 3 (2026)

Published: 10.03.2026

Full Issue

Research Paper

Genetic Variability and Trait Association of Semi-Hulled Barley (Hordeum vulgare L.) Genotypes in North Western Ethiopia

Alamir Worku, Dejen Fentie, Solomon Shferaw

631-638
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Dietary Impact of Launaea taraxacifolia Leaves on Meat Quality Parameters and pH Kinetics in Goliath Chickens of Benin

Ulbad Polycarpe Tougan, Léila Sale, Florence O. Y. Akpo

639-647
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Factors Affecting the Adoption of Climate Resilient Agriculture Practices in Karnali Province, Nepal

Sunil Dhungel, Saroj Dhakal

648-655
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Botanical Acaricides for Sustainable Management of Tetranychus urticae Koch (Acari: Tetranychidae): Acaricidal and Repellent Activity of Four Plant Extracts Against Different Biological Stages

Mahmure Doğan, Hüseyin Çetin, Fatma Nur Elma

656-663
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Traditional Orchard Management Practices of Large Cardamom Adopted by The Rural Farmers in Nepal

Sadhana Acharya, Raj Adhikari

664-669
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Determination of the Influence of Shrimp and Mussel Shell Extracts on the Oxidative Stability of Unrefined Fish Oil

Mustafa Öğütçü, Sinem Güngör, İlayda Mengüş, Fatma Uytun, M. Ali Doğan

670-676
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Effects of Sucrose and Different Cryoprotectants on Sperm Quality, DNA Damage, and Fertilization Rate During Cryopreservation of Mesopotamian Catfish (Silurus triostegus) Sperm

Ahmet İlker Mermer, Zafer Doğu

677-685
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Effects of Frankenia hirsuta Addition to Corn Silage on Fermentation Quality, Nutrient Content, and Microbial Population

Mehtap Gürsoy, Behlul Sevim, Selim Sırakaya, Seher Karaman, Tugay Ayaşan, Bilal Selçuk, Erinç Gümüş, Yavuz Bağcı

686-691
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Influence of Phosphate Solubilizing Bacteria Screened from Soil on Chili Growth

Balaram Sarkar, Krishnendu Manna, Debajyoti Kundu, Susmita Lahiri, Jatindra N. Bhakta

692-696
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Effect of Different Rootstocks Use on Pickling Leaf Quality of Narince (Vitis Vinifera L.) Grape Variety

İsa Hazar, Adem Yağcı

697-704
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Assessing the Impact of Artificial Wetlands on Land Surface Temperature Using Remote Sensing and GIS: The Case of Antalya

Nihat Karakuş, Emine Kahraman

705-716
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Potential Cardiotoxic Effects of Electromagnetic Fields on Heart Health: a Rat Model Study

Ayşe İkinci Keleş

717-722
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Evaluation of Sensory Quality Parameters of Products Obtained from Offals Using the Lyophilization Method

Servet Kazım Güney

723-731
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Cauliflower Response to Rising Melatonin Doses Under Flooding Stress

Ünal Kal, Necibe Kayak, Gülbanu Gayretli, Selcan Eroğlu

732-741
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Biocontrol Potential of Endophytic Bacteria Against Angular Leaf Spot of Cucumber (Pseudomonas syringae pv. lachrymans) and Their Effects on Growth Parameters

Ceylan Pınar Uçar, Ahmet Akköprü

742-751
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Efficacy of Mass Trapping for Managing Ceratitis capitata (Diptera: Tephritidae) in Early- and Late-Maturing Citrus Cultivars in Adana Province, Türkiye

İzdihar Acımış Sarıgül, Nihat Demirel

752-758
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Trend Assessment of Drought Periods in the Elmalı District of Antalya

Samet Moray, Harun Kaman

759-766
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Viticultural Producers’ Agricultural Awareness Levels and Educational Needs: The Case of Mardin Province

Veysi Acıbuca, İshak Bayyiğit

767-774
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Identification and Technological Characterization of Yeasts from Aksaray Çömlek Cheese

Furkan Aydın

775-780
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Immunohistochemical Localization of Irisin in Female BALB/c Mouse Genital Tissues

Fatih Mehmet Gür

781-785
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Short-Term Postharvest LED Irradiation Modulates Phytochemical and Quality Dynamics of Strawberries

Özge Horzum

786-794
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Trends in the Farm Management Information Systems Literature: A Bibliometric and BERTopic-Based Review (2010–2025)

Ahmet Büyükeke

795-808
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Effect of Different Dosages of Silicon Applications on the Phytochemical Content of Violet (Viola wittrockiana) Flowers

Güzella Yılmaz, Mehmet Akif Demirel, Emircan Dinçer

809-813
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Relationships Between Body Hygiene Status and Behavioural Responses During Milking in Multiparous Buffalo Cows

İbrahim Cihangir Okuyucu

814-819
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Almond Milk–Based Vegan Ice Cream Fortified with Aronia melanocarpa Juice

Muhammet Ali ÇAKIR

820-828
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AI-Powered Digital Monitoring and Decision Support Model for Smart Farming Applications

Ender Şahinaslan

829-838
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Effect of White Rot Fungi (Pleurotus ostreatus) on Crop Residues for Mineralization and Fiber Content Improvement

Abebech Tafa, Dereje Keba, Girma Debele, Assefa Keneni, Demissu Hundie, Berhane Mekete

839-848
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Academic Analysis of the Environmental and Social Dimensions of Geothermal Power Plants: The Case of Alaşehir

Funda Ankaya

849-858
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Price Transmission, Costs and Income Distribution Along the Rice Supply Chain in Samsun Province

Cemale Oğul, Vedat Ceyhan

859-868
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Effect of Radiation Processing on the Nutritional Composition of White Lupin (Lupinus albus L.) Seeds

Hüseyin Çayan, Ramazan Beyaz

869-875
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Review Articles

Synergizing Agroforestry and Precision Agriculture for Climate-Resilient Farming: A Review

Mahmud Sindid Ikram, Sumiya Akter Moni

876-888
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Restoring Agroecosystem Biodiversity: The Role of Regenerative Agriculture in Reversing Monoculture-Induced Declines

Imam Muhyidiyn, Mohammad Sohidul Islam, Mahmuod Abubakar Bashir

889-900
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Alternative Protein Sources and Food Innovations for Sustainable Nutrition

Betül Savcı, Murat Han Karabacak, Nurbanu Edi, Ebru Erdemir

901-909
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Evaluation of the Structure, Functional Applications, and Future Perspectıves of Oleogels in the Food Industry

Aslıhan Tüğen, Salih Karasu, Harun Dıraman

910-920
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Review of Crossbreeding Methods in Lamb Production

Doğan Türkyılmaz

921-928
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