Vol. 14 No. 9 (2026)

View Vol. 14 No. 9 (2026)

Published: 28.09.2026

Full Issue

Research Paper

Monitoring Changes in Atmospheric Silicon Pollution and the Usefulness of Pseudotsuga menziesii in Reducing Pollution

Ramazan Erdem

2418-2423
- PDF
Morphological and Anatomical Characterization of the Endemic Onosma vanensis Fırat & Binzet from Türkiye

Gamze Sayılgan, Aysin Güzel Deger, Riza Binzet

2424-2429
- PDF
Determination of Grain Yield and Quality Traits of Advanced Lines and Varieties of Oat (Avena sativa L.) in Kahramanmaraş Conditions

Songül Çiftçi Sakin, Turhan Kahraman, Mustafa Yıldırım

2430-2436
- PDF
Comparative Analysis of CNN and LSTM Neural Network Models: Influencing Factors in Agricultural Machinery Fault Detection

Hasan Şahin

2437-2445
- PDF
Comparative Field Evaluation of Temporal Suppression Patterns of Insecticides Against Bemisia Tabaci (Gennadius, 1889) (Hemiptera: Aleyrodidae) in Cotton

Adnan Tusun

2446-2452
- PDF
Improvement of Salt Tolerance Potential of Solanum melongena through Backcrosses with Solanum linnaeanum

Esra Cebeci, Hatice Filiz Boyacı, Sevinç Kıran, Atilla Ata, Şeküre Şebnem Ellialtıoğlu

2453-2459
- PDF
Mitigation Potential of Vermicompost on Morphophysiological and Mineral Responses of Rocket (Eruca sativa L.) Under High Lead (Pb) Stress

Sultan Dere Uğur

2460-2472
- PDF
Determination of Some Physicochemical and Microbiological Properties of Van Herby Cheeses Produced Using Dry Salted and Brined Methods and Offered for Sale in Istanbul Province

Ogün Değirmenci, Musa Yalman

2473-2482
- PDF
Effects of Transport-related Mortality and Trauma on Welfare in Broiler Chickens

Can Metin Yazici, Yahya Öztürk

2483-2489
- PDF
Determination of yield, yield components and some physiological parameters under shading and normal growth conditions in cotton (Gossypium hirsutum L.)

Emine Karademir, Omer Kardas

2490-2502
- PDF
Effects of Vermicompost on the Growth and Development of the ‘Advantage Pink’ Lisianthus Cultivar

Fulya Okatar, Mehmet Güneş

2503-2508
- PDF
The Effect of Proline Applications on Heat Shock Proteins and Stress Tolerance in Peppers Under Low Temperature Stress

Sergül Ergin, Tuğçe Nur Çetin

2509-2515
- PDF
Classification of Pistachio Varieties Using Metaheuristic Optimization: A Comparative Study

Ali Özarslan

2516-2527
- PDF
Positioning of Global Olive Oil Exporting Countries: Comparative Analysis Based on Unit Value and Competitive Advantage

Hakkı Özbaş, Ahmet Koluman

2528-2537
- PDF
In Vitro Efficacy of Fungicide Combinations and Trichoderma harzianum Against Sordaria macrospora (Auersw. 1866) Associated with Olive Leaf Tip Blight

Berfin Kılınç, Mehmet Ertuğrul Güldür, Murat Dikilitaş

2538-2548
- PDF
Effects of Hawthorn Fruit Extract Administration on Asprosin, Thyroid Hormones, and Nutritional Performance in Diabetic Rats

Ümmü Gülşen Bozok, Gülbahar Böyük Özcan, Bülent Bayraktar, Gökşad Cemil Kotan

2549-2555
- PDF
Benchmarking Irrigation Water Delivery Performance Before and After Irrigation Modernization: A Case Study of the Uluborlu Irrigation Scheme, Türkiye

Aynur Fayrap

2556-2564
- PDF
Effects of Trichoderma Application on Vegetative Growth, Biomass Allocation and Root Morphology in Red Capia Pepper (Capsicum annuum L.)

Yeşim Dal-Canbar

2565-2569
- PDF
Study on Growth Parameters and Yield of Spring Rice Hardinath-1 as Influenced by Different Planting Methods in Bardiya District of Nepal

Samarth Bista, Shreya Rai

2570-2578
- PDF
Digital Liquidity and Market Segmentation in Agricultural Value Chains: Network Reach and Trader-Level Price Dispersion in Bangladesh

Tanvir Ahmed, Nure Jannat Arpa

2579-2591
- PDF
Corn production by pre-planting instead of using herbicide: Allelopathic effect of pre-planting

Leyla İdikut, Gülay Zulkadir, Duygu Uskutoğlu, Songül Çiftçi Sakin

2592-2601
- PDF
Exploring the Therapeutic Properties of Elaeagnus angustifolia: A Study on Its Antimicrobial, Antioxidant, and Cytotoxic Effects

Dilek Arslan Atessahin, Lutfiye Kadioglu Dalkilic, Semih Dalkilic, Abdullah Akman, Rabia Yilmaz

2602-2611
- PDF
Comparative Effects of Native and Chemically Modified Corn and Rice Starches on the Rheological, Chemical, Color, and Sensory Properties of Cheddar Cheese Sauce

‪Ahmed Osama Emam‬‏, Neama Saeed Farrag

2612-2620
- PDF
Brand loyalty in consumer pasta consumption: An analysis using structural equation modeling

Mutlu Bulut, Arzu Seçer

2621-2629
- PDF
Comparative Evaluation of Agronomic Performance and Morphological Variation of Local and Commercial Cabbage Genotypes under High-Altitude Conditions of Van, Türkiye

Mevlüde Tatar

2630-2638
- PDF
Spatial Distribution and Concentration Dynamics of Apricot Production in the Districts of Malatya (2004–2024)

Mehmet Özcanlı

2639-2653
- PDF
Evaluation of Nutritional and Technological Quality Traits of Advanced Bean Lines Developed Through Selection from Local Bean Populations

Aykut Şener

2654-2665
- PDF
Perceptual Pricing in Organic Agricultural Products in the Turkish Context: A Conceptual Framework

Ahmet Kasap, Bülent Şen, Mustafa Karakuş

2666-2678
- PDF
Determinants of Groundnut Export Performance in Tanzania: Evidence from Autoregressive Distributed Lag – Error Correction model (ARDL-ECM)

Leonard Nasania Mbigili Amani, Timothy Lyanga, Elna Lyamuya

2679-2689
- PDF
Comparative Analysis of Geographical Factors Affecting Paddy (Oryza sativa L.) Yields in Türkiye Using Random Forest and ANOVA: The Case of Kırıkkale, Balıkesir, Diyarbakır and Şanlıurfa

Mehmet Özcanlı; Kerim Karadağ

2690-2706
- PDF
Assessment of Bedding Material Choices and Their Regional Distribution in Equine Enterprises in Türkiye

Yavuzkan Paksoy, Melis Çelik Güney, Nazan Koluman

2707-2711
- PDF
The From Tradition to Functionality Gastronomic Innovation: The Integration of Quinoa into Turkish Cuisine and Its Contribution to Gastronomy Tourism

Songül Kılınç Şahin

2712-2726
- PDF

Review Articles

Agricultural Pesticide Consumption Patterns from Global Trends to Regional Insights: Evidence from Aydın Province in the Büyük Menderes Basin

Mert Soysal

2727-2737
- PDF
Dietary factors affecting milk fat synthesis and composition in dairy cows

Ahmet Akdağ

2738-2744
- PDF
Nutritional Strategies in Geriatric Dogs

Fatma Karagözoğlu, Mehmet Ali Bal

2745-2755
- PDF