The effects of the War on the Syrian Agricultural Food Industry Potential
Abstract
Syria is a middle-income developing country with an economy that heavily depends on the food and agricultural sectors. However, with the recent Syria crisis/war, which started in March 2011, Syria’s food and agricultural industries have badly been affected. While the most of the processing factories and agricultural facilities such as industrial zones, food plants, greenhouses, irrigation canals and pumps have been damaged in the conflict areas, this resulted in a huge recession in the food and agricultural productivity of Syria. It is estimated that this will impact the country to meet the future food requirements as well. In this study, the agricultural and food potential of Syria was analysed based on agricultural area, available lands, irrigation, food sectors etc. for the future planning food policies.
Keywords
Syria; food; agriculture; food industry; economy
Full Text:
PDFDOI: https://doi.org/10.24925/turjaf.v8i7.1448-1462.3278
This work is licensed under Creative Commons Attribution 4.0 International License
ISSN: 2148-127X

Turkish JAF Sci.Tech.
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services:
- Directory of Open Access Journals (DOAJ),
- Index Copernicus (ICI),
- Bielefeld Academic Search Engine (BASE),
- National Library of Australia (TROVE),
- Directory of Research Journals Indexing (DRJI),
- WorldCat libraries(WorldCat),
- Information Matrix for the Analysis of Journals (MIAR),
- Ingenta (Ingenta ),
- World Agricultural Economics and Rural Sociology Abstracts (CABI ),
- Google (Scholar ),
- Crossref (Journals),
- Sobiad Citation Index,
- Idealonline Index,
- Open Academic Journals Index (OAJI),
- The Turkish Academic Network and Information Centre (ULAKBIM),
- ULAKBIM TR Index list of Journals (TR-INDEX),














