Information For Librarians

The full content of this journal is open access. We encourage research librarians to list this journal among their library's electronic journal holdings. Also, it may be worth noting that this journal's publishing system is open source. 

All articles have unique DOI numbers located under metadata and the citation. This journal supports Open Access and Open Science. It also uses the Creative Commons Licence and encourages libraries to include the title in their databases. There are no subscription costs.

Copyright for articles published in this journal is retained by the authors, with first publication rights granted to the Journal.

Articles in this journal are published under the Creative Commons Attribution Licence (CC-BY). This is to get more legal certainty about what readers can do with published articles, and thus a wider dissemination and archiving.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is also included in the following indexes, aggregators and databases:


International Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is published by The Turkish Science and Technology Publishing (TURSTEP) using Open Journal Systems (OJS), an open source software application for managing and publishing scientific journals.

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