Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- Authors are encouraged to use the sample article template while preparing their articles in order to make the evaluation process more effective and faster. Submissions that are not prepared in accordance with the journal rules will be rejected.
- It should be stated whether ethical committee or legal/special permission is required in the articles. If it is necessary to obtain these permissions, it should be clearly presented from which institution, on what date and with what decision or number.
- The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.
- Where available, DOI or URLs for the references have been provided.
- The text is double-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed at the end of the paper.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
- If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
- According to countries in the map given Author Guidelines will be charged per article uploaded to the system upon acceptance for publication regardless of the page count.
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The authors should pay attention to these subjects:
- Please prepare your submission according to the journal rules. Especially, make sure that the references section is prepared according to the rules of the journal. Please know that SUBMISSIONS NOT PREPARED ACCORDING TO JOURNAL RULES WILL CAUSE LATE EVALUATION.
- Please add all authors of your article to the submission system in ORDER (only the first letters are capitalized).
- Please provide each author's address with full affiliation in English and ORCID, identical to both the submission system and the manuscript.
- Please upload a similarity report generated by Turnitin, iThenticate, Intihal.net, or another recognized similarity detection software. The overall Similarity Index (SI) must be below 19%. The report should be submitted as a supplementary file during manuscript submission.
- Please provide 5 reviewer suggestions with an e-mail and full affiliation address related to your field in the "Comments for the Editor" section.
Copyright Notice
All articles published in the Turkish Journal of Agriculture – Food Science and Technology (TURJAF) are made available as open access and are distributed under the terms of the Creative Commons Attribution–NonCommercial 4.0 International License (CC BY-NC 4.0). This license permits users to read, download, copy, distribute, and reuse the published material for non-commercial purposes, provided that appropriate credit is given to the original work.
Authors retain full copyright ownership of their published articles. By submitting a manuscript to TURJAF, authors agree to publish their work as open access under the CC BY-NC 4.0 license and grant the Turkish Journal of Agriculture – Food Science and Technology (TURJAF) an exclusive, unlimited license to publish the article and to identify TURJAF as the original publisher.
Full details of the Creative Commons Attribution–NonCommercial 4.0 International License are available at:
Privacy Statement
Privacy Statement
The Turkish Journal of Agriculture – Food Science and Technology (TURJAF) is committed to protecting the privacy and personal data of all users, authors, reviewers, and editors.
Collection of Personal Information
TURJAF collects personal information necessary for the submission, evaluation, and publication of manuscripts. This includes names, institutional affiliations, and contact details such as email addresses and postal addresses.
Names and email addresses entered on this journal site are used exclusively for the stated purposes of this journal and are not made available for any other purpose or to any other party.
Use of Personal Information
Personal information is used only for legitimate journal-related activities, including:
- Managing journal operations and website administration
- Processing manuscript submissions and peer review
- Communication with authors, reviewers, and editors
- Issuing notifications, statements, or invoices
- Managing publication-related services
Where personal data is shared with service providers, they are required to comply with this Privacy Statement.
TURJAF may disclose personal data if required by law or legal process.
Data Security
Appropriate technical and organizational measures are implemented to protect personal data against unauthorized access, loss, misuse, or disclosure.
Cross-Border Data Transfers
Personal data may be stored or processed in different countries for journal-related purposes. Submission of personal data implies consent to such transfers.
Updates to This Privacy Statement
TURJAF reserves the right to update this Privacy Statement by publishing revisions on its website.
External Websites
The TURJAF website may contain links to external websites. TURJAF is not responsible for the privacy practices of third-party sites.
Contact Information
For questions related to privacy or data protection, please contact:
Turkish Journal of Agriculture – Food Science and Technology (TURJAF) Email: editor@agrifoodscience.com
Archiving
The Turkish Journal of Agriculture – Food Science and Technology (TURJAF) participates in the program to ensure long-term digital preservation of its published content.
LOCKSS enables participating libraries to collect, preserve, and provide access to the journal’s content for the purposes of long-term archiving and restoration.

