Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- Authors are encouraged to use the sample article template while preparing their articles in order to make the evaluation process more effective and faster. Submissions that are not prepared in accordance with the journal rules will be rejected.
- It should be stated whether ethical committee or legal/special permission is required in the articles. If it is necessary to obtain these permissions, it should be clearly presented from which institution, on what date and with what decision or number.
- The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.
- Where available, DOI or URLs for the references have been provided.
- The text is double-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed at the end of the paper.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
- If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
- According to countries in the map given Author Guidelines will be charged per article uploaded to the system upon acceptance for publication regardless of the page count.
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The authors should pay attention to these subjects:
- Please prepare your submission according to the journal rules. Especially, make sure that the references section is prepared according to the rules of the journal. Please know that SUBMISSIONS NOT PREPARED ACCORDING TO JOURNAL RULES WILL CAUSE LATE EVALUATION.
- Please add all authors of your article to the submission system in ORDER (only the first letters are capitalized).
- Please provide each author's address with full affiliation in English and ORCID, identical to both the submission system and the manuscript.
- Please provide a similarity index report (<19%) from any platform and submit it as a supplementary file.
- Please provide 5 reviewer suggestions with an e-mail and full affiliation address related to your field in the "Comments for the Editor" section.
Copyright Notice
The Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is an academic journal. As such, it is dedicated to the open exchange of information. For this reason, Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is freely available to individuals and institutions. Copies of this journal or articles in this journal may be distributed for research or educational purposes free of charge and without permission. However, commercial use of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF) website or the articles contained herein is expressly prohibited without the written consent of the editor. Authors who publish in The Turkish Journal of Agriculture - Food Science and Technology will release their articles under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) license. This license allows anyone to copy and distribute the article for non-commercial purposes provided that appropriate attribution is given. For details of the rights authors grants users of their work, see the "human-readable summary" of the license, with a link to the full license. (Note that "you" refers to a user, not an author, in the summary.)
Privacy Statement
Introduction
Your privacy is important to Turkish Journal of Agriculture - Food Science and Technology (TURJAF). This privacy statement provides information about the personal information that Turkish Journal of Agriculture - Food Science and Technology (TURJAF) collects, and the ways in which Turkish Journal of Agriculture - Food Science and Technology (TURJAF)uses that personal information.
Personal information collection
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) may collect and use personal information that is necessary for the processing and publication of manuscripts submitted to us. This information may include names, affiliation and contact details; including postal address, emails, phone numbers and fax numbers.
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.
Using personal information
Any personal information received by Turkish Journal of Agriculture - Food Science and Technology (TURJAF) will only be used to: process and publish your manuscript.
- administer this website;
- personalize the website for you;
- enable your access to and use of the website services;
- process your manuscript;
- publish your manuscript;
- send to you communication about your manuscript
- send to you statements and invoices;
- collect payments from you; and
- send you marketing communications.
Where Turkish Journal of Agriculture - Food Science and Technology (TURJAF) discloses your personal information to its agents or sub-contractors for these purposes, the agent or sub-contractor in question will be obligated to use that personal information in accordance with the terms of this privacy statement.
In addition to the disclosures reasonably necessary for the purposes identified elsewhere above, Turkish Journal of Agriculture - Food Science and Technology (TURJAF) may disclose your personal information to the extent that it is required to do so by law, in connection with any legal proceedings or prospective legal proceedings, and in order to establish, exercise or defend its legal rights.
Securing your data
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) will take reasonable technical and organisational precautions to prevent the loss, misuse or alteration of your personal information.
Cross-border data transfers
Information that Turkish Journal of Agriculture - Food Science and Technology (TURJAF) collects may be stored and processed in and transferred between any of the countries in which Turkish Journal of Agriculture - Food Science and Technology (TURJAF)operates to enable the use of the information in accordance with this privacy policy.
In addition, personal information that you submit for publication on the website will be published on the internet and may be available around the world.
You agree to such cross-border transfers of personal information.
Updating this statement
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) may update this privacy policy by posting a new version on this website.
You should check this page occasionally to ensure you are familiar with any changes.
Other websites
This website contains links to other websites.
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is not responsible for the privacy policies or practices of any third party.
Contact Turkish Journal of Agriculture - Food Science and Technology (TURJAF)
If you have any questions about this privacy policy or Turkish Journal of Agriculture - Food Science and Technology (TURJAF)' treatment of your personal information, please send an email to editor@agrifoodscience.com