Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- Authors are encouraged to use the sample article template while preparing their articles in order to make the evaluation process more effective and faster. Submissions that are not prepared in accordance with the journal rules will be rejected.
- It should be stated whether ethical committee or legal/special permission is required in the articles. If it is necessary to obtain these permissions, it should be clearly presented from which institution, on what date and with what decision or number.
- The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.
- Where available, DOI or URLs for the references have been provided.
- The text is double-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed at the end of the paper.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
- If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
- According to countries in the map given Author Guidelines will be charged per article uploaded to the system upon acceptance for publication regardless of the page count.
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The authors should pay attention to these subjects:
- Please prepare your submission according to the journal rules. Especially, make sure that the references section is prepared according to the rules of the journal. Please know that SUBMISSIONS NOT PREPARED ACCORDING TO JOURNAL RULES WILL CAUSE LATE EVALUATION.
- Please add all authors of your article to the submission system in ORDER (only the first letters are capitalized).
- Please provide each author's address with full affiliation in English and ORCID, identical to both the submission system and the manuscript.
- Please provide a similarity index report (<19%) from any platform and submit it as a supplementary file.
- Please provide 5 reviewer suggestions with an e-mail and full affiliation address related to your field in the "Comments for the Editor" section.
Copyright Notice
All articles published in the Turkish Journal of Agriculture – Food Science and Technology (TURJAF) are made available as open access and are distributed under the terms of the Creative Commons Attribution–NonCommercial 4.0 International License (CC BY-NC 4.0). This license permits users to read, download, copy, distribute, and reuse the published material for non-commercial purposes, provided that appropriate credit is given to the original work.
Authors retain full copyright ownership of their published articles. By submitting a manuscript to TURJAF, authors agree to publish their work as open access under the CC BY-NC 4.0 license and grant the Turkish Journal of Agriculture – Food Science and Technology (TURJAF) an exclusive, unlimited license to publish the article and to identify TURJAF as the original publisher.
Full details of the Creative Commons Attribution–NonCommercial 4.0 International License are available at:
Privacy Statement
Privacy Statement
Introduction
The Turkish Journal of Agriculture – Food Science and Technology (TURJAF) is committed to protecting the privacy and personal data of all users, authors, reviewers, and editors. This Privacy Statement explains what personal information is collected by TURJAF and how such information is used, stored, and protected in the course of journal operations.
Collection of Personal Information
TURJAF collects and processes personal information that is necessary for the submission, evaluation, and publication of manuscripts. This information may include, but is not limited to, names, institutional affiliations, and contact details such as postal addresses, email addresses, telephone numbers, and fax numbers.
Names and email addresses provided through the journal’s website are used solely for the purposes of journal management and scholarly communication. Such information is not shared, sold, or disclosed to third parties for purposes unrelated to the journal.
Use of Personal Information
Personal information collected by TURJAF is used exclusively for legitimate journal-related activities, including:
- Managing and administering the journal website
- Enabling user registration and access to journal services
- Processing, reviewing, and publishing submitted manuscripts
- Communicating with authors, reviewers, and editors regarding manuscripts
- Issuing notifications, statements, or invoices where applicable
- Managing payments related to publication services
- Sending journal-related announcements or communications
Where personal data is shared with service providers or subcontractors for these purposes, such parties are required to handle the information in compliance with this Privacy Statement.
TURJAF may also disclose personal information when required by law, in connection with legal proceedings, or for the purpose of establishing, exercising, or defending legal rights.
Data Security
TURJAF implements appropriate technical and organizational measures to protect personal information against unauthorized access, loss, misuse, alteration, or disclosure.
Cross-Border Data Transfers
Personal information collected by TURJAF may be stored, processed, and transferred across countries in which the journal or its service providers operate, solely for purposes consistent with this Privacy Statement.
Information submitted for publication may be published online and thus become accessible worldwide. By submitting personal information to the journal, users consent to such cross-border data transfers.
Updates to This Privacy Statement
TURJAF reserves the right to update or revise this Privacy Statement at any time by publishing an updated version on the journal’s website. Users are encouraged to review this page periodically to remain informed about any changes.
External Websites
The TURJAF website may contain links to external websites. The journal is not responsible for the privacy practices or content of third-party websites.
Contact Information
For questions, concerns, or requests related to this Privacy Statement or the handling of personal data, please contact:
Turkish Journal of Agriculture – Food Science and Technology (TURJAF)
Email: editor@agrifoodscience.com





