Effects of Young Farmer Project Support on The Tendency of Young Farmers to Stay in Agriculture: Case of TR83 Region, Turkey
DOI:
https://doi.org/10.24925/turjaf.v7i10.1682-1693.2813Keywords:
Young farmer supports, Migration tendency, Logistic regression, Rural Development, Agricultural SupportsAbstract
The study was carried out with the aim of determining the tendencies to stay in agriculture by examining the socio-economic characteristics of the producers who applied to the supporting program of young farmers. In the TR-83 Region (Tokat, Amasya, Çorum, Samsun), have formed the main population the producers who applied to the Support Program (Young Farmer Project) of the Ministry of Food, Agriculture and Livestock. The Method of Neyman was used in the determination of sample size. A total of 260 producers were surveyed with 120 Producers who benefit from the support of young farmers and 140 producers who cannot benefit from the support of young farmers. The data were evaluated comparatively according to the utilization status of the support. The rate of the producer, who said would migrate when the migration tendency of producers were investigated was determined as 17%. As well as producers who are saying that they should migrate to the city if they have the possibility, there are unstable producers (4%). There is about 21% migration potential among producers. The migration tendency was seen in the producers in low age groups. It is determined that the tendency to migrate is higher, farmers who high levels of education, farmers who have not non-agricultural income, farmers who think that there are difficulties in village life, farmers who believe that low standard of living, farmers who can‘t make a living with the income they earn in the village, according to others.Downloads
Published
12.10.2019
How to Cite
Altıntaş, G., Altıntaş, A., Bektaş, H., Çakmak, E., Oruç, E., Kızılaslan, H., & Birol, D. (2019). Effects of Young Farmer Project Support on The Tendency of Young Farmers to Stay in Agriculture: Case of TR83 Region, Turkey. Turkish Journal of Agriculture - Food Science and Technology, 7(10), 1682–1693. https://doi.org/10.24925/turjaf.v7i10.1682-1693.2813
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Research Paper
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.