Use of Soybean Silage as A Forage Source in Dairy Cow Rations
DOI:
https://doi.org/10.24925/turjaf.v13i2.539-544.7310Keywords:
Ration, ruminant feeding, soy, soybean silageAbstract
Rations for ruminant animals should contain a particular proportion of roughage and concentrate feed. Concentrated feeds, which are rich in nutrients, typically increase the cost of the ration. The cultivation of high-quality roughage is critical to reducing costs in cattle enterprises. Getting rid of this high cost in livestock enterprises depends on the production of quality roughage. Livestock firms in our country are looking for alternative roughage to cut feed costs and improve product quality. Soybean, the topic of this study, is a type of roughage that can be used as silage or grain in ruminant feeds. Soybean, a legume forage plant, is an important roughage feed due to its high protein content (about 20%). With this functionality, soybean can be substituted for some of the feed sources used as the basic protein source in ruminant rations. In fact, some studies have shown that soybean silage can be used, even partially, instead of soybean meal, which is considered the highest quality protein source. This article provides information on the potential of soybean plant to be used as a source of roughage (grain and silage) in ruminant rations.
References
Açıkgöz, E., Sincik, M., Wietgrefe, G., Sürmen, M., Cecen, S., Yavuz, T., Erdurmuş, C.,Göksoy, A.T. (2013). Dry matter accumulation and forage quality characteristics of different soybean genotypes. Turkish J. Agric. For., 37 , 22-32.
Arslan, M., Erdurmuş, C., Öten, M., Aydınoğlu, B., & Çakmakçı, S. (2016). Mısır ile soyanın farklı oranlarda karıştırılmasıyla elde edilen silajlarda besin değerinin belirlenmesi. Anadolu Tarım Bilimleri Dergisi, 31(3), 417-422.
Ayan, İ., Kaymak, G., Can, M. (2019). Silajlık mısır tarımı. Karışık Ekim. Tarım Gündem Derg., 56-60.
Ayaşan, T. 2011. Soya silajı ve hayvan beslemede kullanımı, Erciyes Üniv. Vet. Fak. Derg. 8(3) 193-200.
Ayaşan, T., & Karakozak, E. (2012). İnokulant kullanımının değişik yem bitkilerinden oluşan silajlarda ham besin maddeleri ile kalite üzerine etkisi. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi, 26(2), 93-98.
Çırak, C., Esendal E. 2005. Soyada bitki gelişim dönemleri, OMÜ Zir. Fak. Dergisi,20(2), 57-65
Darmosarkoro, W., Harbur, M.M., Buxton, D.R., Moore, K.J., Devine, T.E, Anderson, I.C. (2001).Growth, development, and yield of soybean lines developed for forage. Agron. J., 93, 1028-1034.
Erdal, S., Pamukcu, M., Curek, M., Kocaturk, M., & Dogu, O. Y. (2016). Silage yield and quality of row intercropped maize and soybean in a crop rotation following winter wheat. Archives of Agronomy and Soil Science, 62(11), 1487–1495. https://doi.org/10.1080/03650340.2016.1153801
Gao, L., Guo, X., Wu, S., Chen, D., Ge, L., Zhou, W., Zhang, Q., & Pian, R. (2022). Tannin tolerance lactic acid bacteria screening and their effects on fermentation quality of stylo and soybean silages. Frontiers in Microbiology, 13, 991387.
Garcia, A. (2020). Soybean silage as an alternative forage for dairy cows, https://dellait.com/soybean-silage-as-an-alternative-forage-for-dairy-cows/
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M., Sakamoto, L. Y., Marques, J. A., Dias, M. S., Nunes, A. T., Gheller, L. S., De P. Silva, T. B., Grigoletto, N. T., Takiya, C. S., Da Silva, G. G., & Rennó, F. P. (2020). Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows. Animal Feed Science and Technology, 266, 114526. https://doi.org/10.1016/j.anifeedsci.2020.114526 Rota Graziosi, A., Colombini, S., Crovetto, G. M., Galassi, G., Chiaravalli, M., Battelli, M., Reginelli, D., Petrera, F., & Rapetti, L. (2022). Partial replacement of soybean meal with soybean silage in lactating dairy cows diet: part 1, milk production, digestibility, and N balance. Italian Journal of Animal Science, 21(1), 634-644.
Gislon, G., Bava, L., Colombini, S., Zucali, M., Crovetto, G.M., & Sandrucci, A. (2020). Looking for high-production and sustainable diets for lactating cows: a survey in Italy. J Dairy Sci. 103(5), 4863–4873.
Kızılşimşek, M., Ozturk, C., Yanar, K., Ertekin, I., Ozkan, C.O., Kamalak, A. (2017). Associative effects of ensiling soybean and corn plant as mixtures on the nutritive value, fermentation and methane emission. Fresenius Environmental Bulletin 26(10),5754-5760.
Kitapçı, T., Ağırağaç, Z., Çelebi, Ş.Z. (2024). Farklı ekim zamanlarında silajlık soya çeşitlerinin (Glycine max. (LMerr.) verim ve yem kalitesine etkileri. MAS Journal of Applied Sciences, 9 (3), 564-577
Koç, F., Özdüven M.L., Yurtman, Y.İ. (1999). Tuz ve mikrobiyal katkı ilavesinin mısır-soya karışımı silajlarda kalite ve aerobik dayanıklılık üzerine etkileri, Hayvansal Üretim 39-40: 64-71
Kökten, K., Boydak, E., Kaplan, M., Seydoşoğlu, S., Kavurmacı, Z., (2013). Bazı soya fasülyesi (Glycine max.L.) çeşitlerinden yapılan silajların besin değerlerinin belirlenmesi. Tr. Doğa ve Fen Derg. 2 (2), 7-10.
Kudo, H., Arakaki, C., Carrillo, J., Gaggiotti, M., Rochinotti, D., & Balbuena, O. (2006). Use of agricultural by-products for cattle feed in South America: case Argentina. JIRCAS Working Report, No. No.51, 91-97 ref. 6.
Nkosi, B.D., Meeske, R., Langa, T., Motiang, M.D., Modiba, S., Mkhize, N.R., Groenewald,I.B. (2016). Effects of ensiling forage soybean (Glycine max (L.) Merr.) with or without bacterial inoculants on the fermentation characteristics, aerobic stability and nutrient digestion of the silage by Damara rams. Small Rumin. Res., 134 , 90-96, 10.1016/j.smallrumres.2015.12.001.
Perez, E.V.B. (2007). Performance of dairy cows fed soybean silage. https://www.proquest.com/docview/2812056720/fulltextPDF/43AB2E9A82BD43ACPQ/1?accountid=16701&sourcetype=Dissertations%20&%20Theses.
Rosa, L.O., Pereira, O.G., Ribeiro, K.G. Valanderes Filho, S.D., Cecon, P.R. (2020). Chemical composition in soybean silages with inoculant and molasses. Ciencia Animal Brasileira, 21, e-58211.
Serbester, U., Akkaya, M. R., Yücel, C., & Görgülü, M. (2015). Comparison of yield, nutritive value, and ın vitro digestibility of monocrop and ıntercropped corn-soybean silages cut at two maturity stages. Italian Journal of Animal Science, 14(1). 66-68.https://doi.org/10.4081/ijas.2015.3636
Silva, T.B.P., Del Valle, T.A, Ghizzi, L.G., Silva, G.G,, Gheller, L.S,, Marques, J.A,, Dias, M.S.S,, Nunes, A.T., Grigoletto, N.T.S,, Takiya, C.S, & Rennó, F.P. (2021). Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows. J Dairy Sci. 104(9), 9842-9852.
Spanghero, M., Zanf, C., Signor, M., Davanzo, D., Volpe, V., Venerus, S. (2015). Effects of plant vegetative stage and field drying time on chemical composition and in vitro ruminal degradation of forage soybean silage. Anim. Feed Sci. Technol., 200 ,102-106, 10.1016/j.anifeedsci.2014.11.006.
Stagnari, F., Maggio, A., Galieni, A., & Pisante, M. (2017). Multiple benefits of legumes for agriculture sustainability: an overview. Chemical and Biological Technologies in Agriculture, 4, 1-13.
Ueno, R. K., Neumann, M., Marafon, F., Basi, S., & do Rosário, J. G. (2011). Dynamics of nutrients in the soil in areas intended for the production of forage maize (Zea mays L.). Applied Research & Agrotechnology, 4(1), 182-203.
Undersander,D. (1999). Soybeans for hay or silage. https://fyi.extension.wisc.edu/forage/files/2017/04/Soybeans-for-Hay-or-Silage.pdf .
Vargas-Bello-Perez, E., Mustafa, F, Seguin, P. (2008). Effects of feeding forage soybean silage on milk production, nutrient digestion, and ruminal fermentation of lactating dairy cows. J.Dairy Sci., 91, 29-235, 10.3168/jds.2007-0484.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.