Vol. 3 No. 1 (2015)

Published: 05.08.2014

Animal Production

The Mastitis Case in Water Buffalo

Aziz Şahin, Arda Yıldırım

1-8
- PDF (Türkçe)
Estimation of the Effect Size of Lactation Sequence and Calving Season on 305-Day Lactation Milk Yield with Meta Analysis Approach

Hande Küçükönder, Fatih Üçkardeş, Ercan Efe

17-21
- PDF (Türkçe)
Nutrition of Recipient Cows

Tugay Ayaşan

22-27
- PDF (Türkçe)
Consumers‘ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample

Hasan Arısoy, Zeki Bayramoğlu

28-34
- PDF

Agriculture and Environment

Possible Use of Treated Wastewater as Irrigation Water at Urban Green Area

Elif Bozdoğan

35-39
- PDF
Determination of Outdoor Furniture on Coastline Recreation Area of Asi River (Antakya District) and User Satisfaction

Elif Bozdoğan, Sevgi Öztürk, Esra Korkmaz

45-52
- PDF (Türkçe)

Food Technologies

Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage

Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

9-16
- PDF
Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey

Özlem Saral, Zafer Ölmez, Hüseyin Şahin

40-44
- PDF
Polycyclic Aromatic Hydrocarbon and Metal Concentrations in Imported Canned Maize

Embbey K Ossai, Chukwujindu Maxwell Iwegbue, Elizabeth E. Ajogungbe, Godswill O Tesi

53-58
- PDF