Vol. 3 No. 3 (2015)

Published: 14.10.2014

Agricultural Technologies

Genetic Variability in Bangladeshi Aromatic Rice through RAPD Analysis

Mehfuz Hasan, Mohammad Sharif Raihan

107-111
- PDF
A Study on the Performance of the Saffron Separator for Different Air Flows

Abbas Moghanizadeh, Mehdi Neshat

148-153
- PDF

Crop Production

Multivariate Analysis for Umbel per plant in Land races of Coriander (Coriandrum sativum L.)

Hari Shankar Yadava

117-120
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Genetic Diversity of Some Tomato Cultivars and Breeding Lines Commonly Used in Pakistani Breeding Program

Muhammad Azhar Shah, Azeem Iqbal Khan, Faisal Saeed Awan, Hafeez Ahmed Sadaqat, Sultan Bahadur, Aamir Rasheed, Faheem Shehzad Baloch

126-132
- PDF

Animal Production

Effect of Dietary Alfalfa Meal on Performance, Egg Quality, Egg Yolk Cholesterol and Hatchability Parameters of Quail Breeders

Osman Olgun, Alp Önder Yıldız

103-106
- PDF
Biotechnology Applications in Fish Nutrition

Makbule Baylan, Gamze Mazı, Sedat Gündoğdu

112-116
- PDF (Türkçe)
Effects on Performance, Skin and Liver Histology of Different Clinoptilolite Levels in Rat Diets

Dilek Şentürk Demirel, Ramazan Demirel, Muzaffer Aydın Ketani, Kadri Balcı

133-141
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Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat

Musa Sarıca, Mehmet Akif Boz, Umut Sami Yamak

142-147
- PDF (Türkçe)

Agriculture and Environment

Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars

Şerife Çetin, Kubilay Kurtuluş Baştaş

154-163
- PDF (Türkçe)

Food Technologies

Assessment of Bioactivity of Cinnamomum tamala (Buch.-Ham.)

Sukumar Dandapat, Manoj Kumar, Monoranjan Prasad Sinha

121-125
- PDF