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Vol. 3 No. 4 (2015)
Vol. 3 No. 4 (2015)
Published:
06.01.2015
Agriculture and Environment
Farmers‘ Education and Farmers‘ Wealth in Bangladesh
Abu Zafar Mahmudul Haq
204-206
PDF
Crop Production
Evaluation of Yield and Quality Traits of Wheat Cultivars
Seydi Aydoğan, Mehmet Şahin, Aysun Göçmen Akçacık, Seyfi Taner
178-182
PDF (Türkçe)
Animal Production
Comparison of Kil Goat and Saanen x Kil Goat Crosbred (F1, G1) Raised At The Farm Conditions In Terms of Fertility Characteristics
Hilal Tozlu Çelik, Mustafa Olfaz
164-170
PDF (Türkçe)
Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics
Hilal Tozlu Çelik, Mustafa Olfaz
171-177
PDF (Türkçe)
Probiotic Meat Products and Nutrition
Sena Özbay Doğu, Cemalettin Sarıçoban
183-189
PDF (Türkçe)
Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens
Arzu Erol Tunç, Yusuf CUFADAR
205-209
PDF
Food Technologies
Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods
Nihal Şimşekli, İsmail Sait Doğan
190-195
PDF (Türkçe)
Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications
Sayed Mohammad Naim Khalid
196-203
PDF
Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers
Dimitra Panagiotis Houhoula, Vasilios Belsis, Leonidas Georgopoulos, Virginia Giannou, Vasiliki R. Kyrana, John Tsaknis, Vladimiros P. Lougovois, Stamatios Koussissis
210-215
PDF
Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products
Ibrahim Abbasi, Al-Shareef Abdel-Kareem, Matouk Imad, Akkawi Muataz
216-220
PDF
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