Vol. 3 No. 4 (2015)

Published: 06.01.2015

Agriculture and Environment

Farmers‘ Education and Farmers‘ Wealth in Bangladesh

Abu Zafar Mahmudul Haq

204-206
- PDF

Crop Production

Evaluation of Yield and Quality Traits of Wheat Cultivars

Seydi Aydoğan, Mehmet Şahin, Aysun Göçmen Akçacık, Seyfi Taner

178-182
- PDF (Türkçe)

Animal Production

Comparison of Kil Goat and Saanen x Kil Goat Crosbred (F1, G1) Raised At The Farm Conditions In Terms of Fertility Characteristics

Hilal Tozlu Çelik, Mustafa Olfaz

164-170
- PDF (Türkçe)
Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics

Hilal Tozlu Çelik, Mustafa Olfaz

171-177
- PDF (Türkçe)
Probiotic Meat Products and Nutrition

Sena Özbay Doğu, Cemalettin Sarıçoban

183-189
- PDF (Türkçe)
Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens

Arzu Erol Tunç, Yusuf CUFADAR

205-209
- PDF

Food Technologies

Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods

Nihal Şimşekli, İsmail Sait Doğan

190-195
- PDF (Türkçe)
Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications

Sayed Mohammad Naim Khalid

196-203
- PDF
Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers

Dimitra Panagiotis Houhoula, Vasilios Belsis, Leonidas Georgopoulos, Virginia Giannou, Vasiliki R. Kyrana, John Tsaknis, Vladimiros P. Lougovois, Stamatios Koussissis

210-215
- PDF
Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products

Ibrahim Abbasi, Al-Shareef Abdel-Kareem, Matouk Imad, Akkawi Muataz

216-220
- PDF