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Vol. 3 No. 7 (2015)
Vol. 3 No. 7 (2015)
Published:
11.07.2015
Crop Production
The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries
Onur Saraçoğlu, Mustafa Özgen
545-549
PDF (Türkçe)
Agricultural Technologies
Evaluation of Electronic Commerce (E-Commerce) with SWOT Analysis as an Alternative Network Marketing at Agricultural Marketing
Nuray Kızılaslan, Tayfur Ünal
537-544
PDF (Türkçe)
Agricultural Economics
Economic Appraisal of Small and Medium Scale Poultry Egg Production in Ife and Ilesha Metropolis, Osun State, Nigeria.
Busari Ahmed Olugbenga, Okanlawon Islamiat Nike
562-565
PDF
The Structure, Problems and Solutions of Fruit Sapling Producing Enterprises in Hatay Province
Nuran Tapkı, Faruk Emeksiz, Erdal Dağıstan
588-594
PDF (Türkçe)
Sustainable Agricultural Marketing Initiatives
Hakan Adanacıoğlu
595-603
PDF (Türkçe)
Agriculture and Environment
Epipelic Diatoms as Indicators of Water Quality in the Lower Part of River Melet (Ordu, Türkiye)
Beyhan Taş, Özlem Yılmaz, Işıl Kurt
610-616
PDF (Türkçe)
Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey
Banu Kutlu, Ahmet Sesli, Rıdvan Tepe, Ekrem Mutlu
623-628
PDF
Animal Production
Determination of the Effects of Some Environmental Factors on Raw Milk Somatic Cell Count of Brown Swiss Cows Raised in Farmer Condition
Aziz Şahin, Muzaffer Kaşıkcı
504-509
PDF (Türkçe)
Effect of Follicle Size and Follicle Stimulating Hormone Concentration on Nuclear Maturation of Bovine Oocytes In Vitro
Uğur Şen, Emre Şirin, Ercan Soyadan
510-514
PDF (Türkçe)
Effects of Essential Oils on Feed Efficiency, Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows
Hayrettin Çayıroğlu
522-528
PDF (Türkçe)
The Use of Garlic (Allium sativum) as a Growth Promoter in Aquaculture
Suat Dikel
529-536
PDF (Türkçe)
Relationship of Broodstock Weight and Hatching Yield of III. Generation (F3) Black Sea Trout (Salmo trutta labrax Pallas, 1814)
Hakan Baki, Eyüp Çakmak, Birol Baki, Cemil Altundaş
550-555
PDF (Türkçe)
Determination of Bee Products Consumption Habits and Awareness Level in Some Provinces in Turkey
Rahşan İvgin Tunca, Atilla Taşkın, Ufuk Karadavut
556-561
PDF (Türkçe)
Estimation of Length-Weight Relationship and Proximate Composition of Catfish (Clarias gariepinus Burchell, 1822) from Two Different Culture Facilities
Olaniyi Alaba Olopade, Mercy Gbaramana, Nenibarini Zabbey
566-570
PDF
New Approaches to Anti-Stress Practices in Poultry
Atilla Taşkın, Ahmet Şahin, Ömer Camcı, Güray Erener
571-576
PDF (Türkçe)
Problems and Solution Proposals Related to Sheep and Goat Husbandry in Kastamonu Province
Hacer Tüfekci, Mustafa Olfaz
577-582
PDF (Türkçe)
Some Environmental Factors Affecting Birth Weight, Weaning Weight and Daily Live Weight Gain of Holstein Calves
Erdal Yaylak, Hikmet Orhan, Alim Daşkaya
617-622
PDF
Effect of Egg Shape Index on Hatching Characteristics in Hens
Erol Aşcı, İsmail Durmuş
583-587
PDF (Türkçe)
Food Technologies
Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.
Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
515-521
PDF
Our Traditional Dessert which is to be Forgotten: UĞUT
Hasan Tangüler, Hasan Eleroğlu, Emir Ayşe Özer, Nursel Develi Işıklı
604-609
PDF (Türkçe)
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