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Vol. 3 No. 12 (2015)
Vol. 3 No. 12 (2015)
Published:
15.12.2015
Agricultural Economics
Risk Perception and Management Strategies in Dairy Farming: A Case of Adana Province of Turkey
Seyit Hayran, Aykut Gül
952-961
PDF
The Current State of Production and Future Estimation of Dry Beans Production in Turkey
Mehmet Aydoğan, Kürşat Demiryürek, Nur İlkay Abacı
962-968
PDF (Türkçe)
Agriculture and Environment
Effect of Death Mulching Methods to Weed Coverage in Mandarin Orchard
Onur Kolören, Feyzullah Nezihi Uygur
920-925
PDF (Türkçe)
Animal Production
Evaluation of Multiple Imputation in Missing Data Analysis: An Application on Repeated Measurement Data in Animal Science
Gazel Ser, Cafer Tayyar Bati
926-932
PDF (Türkçe)
Effects of Additive Feeding with Pollen and Water on Some Characteristics of Honeybee Colonies and Pine Honey Production
Halil Yeninar, Ethem Akyol, Alaeddin Yörük
948-951
PDF
Crop Production
A simple method for diagnostic of Phytophthora infestans (Mont.) de Bary from potato agricultural fields of potato
Touseef Hussain, Bir Pal Singh, Firoz Anwar, Sonica Tomar
904-907
PDF
Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions
Sancar Bulut
933-940
PDF (Türkçe)
Food Technologies
Biopreservative in Foods: Nisin (E234)
Başar Uymaz, Pınar Şanlıbaba
908-915
PDF (Türkçe)
Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography
Akın Koluaçık, Göksel Tırpancı Sivri, Binnur Kaptan
916-919
PDF
Effect of Replacing Beef Fat with Chicken Skin on Some Properties of Model System Chicken Emulsions
Aslı Zungur, Berker Nacak, Meltem Serdaroglu
941-947
PDF (Türkçe)
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