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Vol. 4 No. 7 (2016)
Vol. 4 No. 7 (2016)
Published:
30.07.2016
Animal Production
Isolation and Characterization of Salmonella Enterica Serovar Typhimurium Circulating Among Healthy Chickens of Bangladesh
Md. Shafiullah Parvej, Marzia Rahman, Md. Forhad Uddin, KHM Nazmul Hussain Nazir, Md. Sayduzzaman Jowel, Md. Ferdousur Rahman Khan, Md. Bahanur Rahman
519-523
PDF
Determination of Egg Shell Quality with P Control Charts in Poultry
Melis Çelik Güney, Gökhan Tamer Kayaalp
588-591
PDF
The biology, economy, hunting and legislation of edible Frogs (Ranidae) Intended for Export in Turkey
Hülya Şereflişan, Ahmet Alkaya
600-604
PDF (Türkçe)
Effects of Whole Wheat Scattered the Litter on Performance, Carcass Characteristics, Excreta pH and Viscosity in Broilers
Figen Kırkpınar, Zümrüt Açıkgöz, Özer Hakan Bayraktar, Özge Altan
605-610
PDF (Türkçe)
Crop Production
Productivity Problems and Remedies for Cereals Farming in Sivas
Sancar Bulut
531-539
PDF (Türkçe)
Growth, Yield and Nutrient Uptake Capacity of Rice under Different Sulphur Levels
A. K. M. Sajjadul Islam, Md. Shohel Rana, Dr. Md. Mazibur Rahman, Md. Jainul Abedin Mian, Md. Mezanur Rahman, Md. Asif Rahman, Nazmun Naher
557-565
PDF
Effects of Different Organic Fertilizers on the Yield and Quality Traits of Seed Potato Cultivars (Solanum Tuberosum L.)
Hasan Eleroğlu, Kürşat Korkmaz
566-578
PDF (Türkçe)
Agriculture and Environment
Larvicidal Activity of Essential Oils from the Leaves and Fruits of Nutmeg (Myristica fragrans Houtt) Against Aedes aegypti (Diptera: Culicidae)
Anne Carolina, Maman Maman
552-556
PDF
Soil Carbon and Nitrogen Stock as Affected by Agricultural Wastes in a Typic Haplusult of Owerri, Southeastern Nigeria
Stanley Uchenna Onwudike, Bethel Ugochukwu Uzoho, Bernadine Ngozi Ndukwu, Innocent Uzoma Opara, Ojinere Clitton Anyamele
592-599
PDF
Physiological Responses of Potato to Short-Term Drought Treatment
İlknur Tındaş, Ufuk Demirel
618-627
PDF (Türkçe)
Food Technologies
Conformity of Fruit Nectar Samples to Libyan Specification Standards
Ahmeda Algari Alzagtat, Rema Yousef Eledody
524-530
PDF
Evaluation of Texture Profile, Color and Determination of FOS in Yacón Products (Smallanthus sonchifolius)
Valeria Cristina Del Castillo, María Cristina Goldner, Margarita Armada
540-544
PDF
Determination of Textural and Sensory Properties of Yogurt Produced with The Vegetable Puree
Tülay Özcan, Eda Yıldız
579-587
PDF (Türkçe)
Agricultural Economics
Farm-Specific Risk Analysis in Dairy Farming: A Case Study from Turkey
Hatice Kizilay, Handan Akçaöz
545-551
PDF
Factors Affecting Dairy Farmers‘ Application of Agricultural Innovations: A Case Study from Muğla Province
Tayfun Çukur
611-617
PDF
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