Vol. 4 No. 7 (2016)

Published: 30.07.2016

Animal Production

Isolation and Characterization of Salmonella Enterica Serovar Typhimurium Circulating Among Healthy Chickens of Bangladesh

Md. Shafiullah Parvej, Marzia Rahman, Md. Forhad Uddin, KHM Nazmul Hussain Nazir, Md. Sayduzzaman Jowel, Md. Ferdousur Rahman Khan, Md. Bahanur Rahman

519-523
- PDF
Determination of Egg Shell Quality with P Control Charts in Poultry

Melis Çelik Güney, Gökhan Tamer Kayaalp

588-591
- PDF
The biology, economy, hunting and legislation of edible Frogs (Ranidae) Intended for Export in Turkey

Hülya Şereflişan, Ahmet Alkaya

600-604
- PDF (Türkçe)
Effects of Whole Wheat Scattered the Litter on Performance, Carcass Characteristics, Excreta pH and Viscosity in Broilers

Figen Kırkpınar, Zümrüt Açıkgöz, Özer Hakan Bayraktar, Özge Altan

605-610
- PDF (Türkçe)

Crop Production

Productivity Problems and Remedies for Cereals Farming in Sivas

Sancar Bulut

531-539
- PDF (Türkçe)
Growth, Yield and Nutrient Uptake Capacity of Rice under Different Sulphur Levels

A. K. M. Sajjadul Islam, Md. Shohel Rana, Dr. Md. Mazibur Rahman, Md. Jainul Abedin Mian, Md. Mezanur Rahman, Md. Asif Rahman, Nazmun Naher

557-565
- PDF
Effects of Different Organic Fertilizers on the Yield and Quality Traits of Seed Potato Cultivars (Solanum Tuberosum L.)

Hasan Eleroğlu, Kürşat Korkmaz

566-578
- PDF (Türkçe)

Agriculture and Environment

Larvicidal Activity of Essential Oils from the Leaves and Fruits of Nutmeg (Myristica fragrans Houtt) Against Aedes aegypti (Diptera: Culicidae)

Anne Carolina, Maman Maman

552-556
- PDF
Soil Carbon and Nitrogen Stock as Affected by Agricultural Wastes in a Typic Haplusult of Owerri, Southeastern Nigeria

Stanley Uchenna Onwudike, Bethel Ugochukwu Uzoho, Bernadine Ngozi Ndukwu, Innocent Uzoma Opara, Ojinere Clitton Anyamele

592-599
- PDF
Physiological Responses of Potato to Short-Term Drought Treatment

İlknur Tındaş, Ufuk Demirel

618-627
- PDF (Türkçe)

Food Technologies

Conformity of Fruit Nectar Samples to Libyan Specification Standards

Ahmeda Algari Alzagtat, Rema Yousef Eledody

524-530
- PDF
Evaluation of Texture Profile, Color and Determination of FOS in Yacón Products (Smallanthus sonchifolius)

Valeria Cristina Del Castillo, María Cristina Goldner, Margarita Armada

540-544
- PDF
Determination of Textural and Sensory Properties of Yogurt Produced with The Vegetable Puree

Tülay Özcan, Eda Yıldız

579-587
- PDF (Türkçe)

Agricultural Economics

Farm-Specific Risk Analysis in Dairy Farming: A Case Study from Turkey

Hatice Kizilay, Handan Akçaöz

545-551
- PDF
Factors Affecting Dairy Farmers‘ Application of Agricultural Innovations: A Case Study from Muğla Province

Tayfun Çukur

611-617
- PDF