Vol. 1 No. 1 (2013)

Published: 04.12.2013

Animal Production

Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water

Hasan Eleroğlu, Arda Yıldırım, Ahmet Şekeroğlu

12-16
- PDF (Türkçe)
Effect of Cottonseed Meal as Substitute for Soybean Meal on the Egg Production and Egg Quality in Breeder Japanese Quail Diets

Arda Yıldırım, Ergin Öztürk

44-50
- PDF (Türkçe)
The Effect of Udder Measurements on Somatic Cell Count and Daily Milk Production in Holstein Cattle

Ayhan Ceyhan, Mahmut Çınar, Ugur Serbester

23-28
- PDF (Türkçe)

Crop Production

Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)

Hatıra Taşkın, Gökhan Baktemur, Ebru Kafkas, Saadet Büyükalaca

8-11
- PDF (Türkçe)
Current Situation, Problems and Solutions of Oil Crops in the Central Anatolian Region

Sevgi Çalışkan

17-22
- PDF (Türkçe)

Agriculture and Environment

Determination of Water Quality Parameters in Sivas - Kurugöl Lake

Ekrem Mutlu, Tuğba Demir, Banu Kutlu, Telat Yanık

37-43
- PDF (Türkçe)
Native insect pollinators in Apple orchards under different management practices in the Kashmir Valley

Muzaffar Ahmad Ganie, Amit Kumar Pal, Nazeer Ahmad

29-36
- PDF

Food Technologies

Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients

Chukwujindu Maxwell Iwegbue, Sarah O Nwozo, Chukwudumebi L Overah, Francisca I Bassey, Godwin E Nwajei

1-7
- PDF