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Vol. 4 No. 9 (2016)
Vol. 4 No. 9 (2016)
Published:
07.09.2016
Agricultural Economics
The Evaluation of Fruit Sapling Producing Enterprises by the SWOT Analysis in Hatay Province
Nuran Tapkı, Faruk Emeksiz, Erdal Dağıstan
734-738
PDF (Türkçe)
Agriculture and Environment
Elemental Composition of Soils Mixed with the Grape Molasses
Aslı Kurnaz, Şeref Turhan, Muazzez Gezelge, Aybaba Hançerlioğulları, Mehmet Atıf Çetiner
748-751
PDF
Nigeria: Positioning Rural Economy for Implementation of Sustainable Development Goals
Akinbode Michael Okunola
752-757
PDF
Agricultural Extension Contact and Farmer‘s Income in Bangladesh
Abu Zafar Mahmudul Haq
787-792
PDF
Determination of bioclimatic comfort areas in landscape planning: A case study of Cide Coastline
Mehmet Cetin
800-804
PDF (Türkçe)
Animal Production
Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines
İsmail Durmuş, Serdar Kamanlı, Sezai Alkan
743-747
PDF (Türkçe)
The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)
Sezai Alkan, Taki Karslı, İsmail Durmuş, Kemal Karabağ
758-762
PDF (Türkçe)
Influences of Rosemary Essential Oil on Some Blood Parameters and Small Instentine Microflora Laying Hens
Tülay Çimrin, Murat Demirel
769-775
PDF (Türkçe)
The Effects of Dairy Management on Milk Quality Characteristics
Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy
782-786
PDF
Hydroponic Systems in Forage Production
Ünal Kılıç
793-799
PDF (Türkçe)
Identification of the Infested Gray Mullets (Mugil cephalus L. 1758) by Myxobolus ichkeulensis Level in the Coast of Adana
İbrahim Demirkale, İbrahim Cengizler
805-812
PDF (Türkçe)
Crop Production
Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review
Oseni Kadiri, Babatunde Olawoye
763-768
PDF
Food Technologies
Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones
Yasemen Yanar, Mehmet Gökçin
728-733
PDF (Türkçe)
Nutritive and Anti-nutritive Evaluation of Cnidoscolus aurifolia Leaves
Uwemedimo Emmanuel Udo, Akaninyene Uwemedimo Udo
739-742
PDF
Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production
Lütfiye Yılmaz - Ersan, Gizem Omak
776-781
PDF (Türkçe)
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