Vol. 4 No. 9 (2016)

Published: 07.09.2016

Agricultural Economics

The Evaluation of Fruit Sapling Producing Enterprises by the SWOT Analysis in Hatay Province

Nuran Tapkı, Faruk Emeksiz, Erdal Dağıstan

734-738
- PDF (Türkçe)

Agriculture and Environment

Elemental Composition of Soils Mixed with the Grape Molasses

Aslı Kurnaz, Şeref Turhan, Muazzez Gezelge, Aybaba Hançerlioğulları, Mehmet Atıf Çetiner

748-751
- PDF
Nigeria: Positioning Rural Economy for Implementation of Sustainable Development Goals

Akinbode Michael Okunola

752-757
- PDF
Agricultural Extension Contact and Farmer‘s Income in Bangladesh

Abu Zafar Mahmudul Haq

787-792
- PDF
Determination of bioclimatic comfort areas in landscape planning: A case study of Cide Coastline

Mehmet Cetin

800-804
- PDF (Türkçe)

Animal Production

Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines

İsmail Durmuş, Serdar Kamanlı, Sezai Alkan

743-747
- PDF (Türkçe)
The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)

Sezai Alkan, Taki Karslı, İsmail Durmuş, Kemal Karabağ

758-762
- PDF (Türkçe)
Influences of Rosemary Essential Oil on Some Blood Parameters and Small Instentine Microflora Laying Hens

Tülay Çimrin, Murat Demirel

769-775
- PDF (Türkçe)
The Effects of Dairy Management on Milk Quality Characteristics

Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy

782-786
- PDF
Hydroponic Systems in Forage Production

Ünal Kılıç

793-799
- PDF (Türkçe)
Identification of the Infested Gray Mullets (Mugil cephalus L. 1758) by Myxobolus ichkeulensis Level in the Coast of Adana

İbrahim Demirkale, İbrahim Cengizler

805-812
- PDF (Türkçe)

Crop Production

Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review

Oseni Kadiri, Babatunde Olawoye

763-768
- PDF

Food Technologies

Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones

Yasemen Yanar, Mehmet Gökçin

728-733
- PDF (Türkçe)
Nutritive and Anti-nutritive Evaluation of Cnidoscolus aurifolia Leaves

Uwemedimo Emmanuel Udo, Akaninyene Uwemedimo Udo

739-742
- PDF
Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production

Lütfiye Yılmaz - Ersan, Gizem Omak

776-781
- PDF (Türkçe)