Cilt 4 Sayı 12 (2016)

Yayınlanmış: 2016-12-14

Hayvansal Üretim

Hidrolize Meşe Tanininin Bıldırcınlarda Performans Üzerine Etkisinin İncelenmesi

Mesut Karaman- Trefa Kamal M. Azize- Mehmet Sait Ekinci

1085-1087
- PDF (English)
Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents

Adam Ismail Ahmed- Babiker Elwasila Mohamed- Nuha Mohamed Elkhatim Yousif- Bernard Faye- Gerard Loiseau

1112-1117
- PDF (English)
Hayvan Islahında Güncel Bir Yaklaşım: CRISPR/Cas9 Genom Modifikasyon Sistemi

Fatih Bilgi- Zeynep Demirtaş- Levent Mercan

1118-1122
- PDF
Türkiye‘de Üretilen Bazı Monofolaral Bal Örneklerinin Biyokimyasal Özelliklerinin Belirlenmesi

Aziz Gül

1123-1126
- PDF
Memelilerde Genomik Damgalanmanın Epigenetik Düzenleyicileri

Zeynep Demirtaş- Fatih Bilgi- Levent Mercan

1139-1142
- PDF
Farklı Besi Sistemlerinde Besiye Alınan Saf ve Melez Oğlakların Vücut Kondisyon Puanı ve Vücut Ölçülerinin Karşılaştırılması

Hacer Tüfekci- Mustafa Olfaz

1143-1148
- PDF
Effect of Some Sudanese Traditional Hot Iron Branding on Cattle Hide Quality

Rehab Eltejani Abdelkarim- Mohammed Alhadi Ebrahiem

1169-1172
- PDF (English)
Farklı Oranlardaki Zeytin Posası-Mısır Hasılı Karışımlarının Silaj Kalitesinin Belirlenmesi

Asuman Arslan Duru- Şerafettin Kaya

1201-1206
- PDF
Bal Arısı (Apis Mellifera L., 1758) Kolonilerinde Hijyenik Davranışa Etki Eden Faktörler ile Tespit Yöntemlerinin Karşılaştırması Üzerine Bir Çalışma

Ethem Akyol

1207-1211
- PDF
Kanatlı Beslemede Okratoksin A Tehlikesi

Emrah Güngör- Aydın Altop- Güray Erener

1212-1220
- PDF

Bitkisel Üretim

Efficient in vitro Clonal Propagation of Muscari neglectum Guss. Ex. Ten Using Thidiazuron- Î± Naphthalene Acetic Acid

Çiğdem Alev Özel- Fatma Ünal

1173-1178
- PDF
Therapeutic Potential of Saffron Crocus (Crocus sativus L.)

Zeliha Selamoglu- Senay Ozgen

1240-1245
- PDF (English)

Tarım Teknolojileri

Effect of Plant Growth Regulators on Fruit-set and Quality of Guava

Shreef Mahmood- Md. Nazmul Hasan- S.M. Younus Ali- Rafija Alam Ripa- Md. Golap Hossain

1088-1091
- PDF (English)
Effect of Modified Atmosphere Packaging on Postharvest Quality of Mango cvs. Sindhri and Sufaid Chaunsa During Storage

Omer Hafeez- Aman Ullah Malik- Muhammad Shafique Khalid- Muhammad Amin- Samina Khalid- Muhammad Umar

1104-1111
- PDF (English)
Samsun İli Bafra İlçesinde İkinci Ürün Silajlık Mısır Üretiminde Toplam Masraf, İş Gücü Gereksinimi ve İş Başarılarının Belirlenmesi

Taner Yıldız

1149-1156
- PDF
Evaluation of the Level of Turkey‘s Agricultural Mechanization in Terms of Geographic Regions

Ebubekir Altuntaş

1157-1164
- PDF
Kısıntılı Sulama Uygulamalarının Silajlık Mısırın Verim, Kalite ve Su Kullanım Randımanı Üzerine Etkileri

Ali Beyhan Ucak- Tugay Ayasan- Nizamettin Turan

1228-1239
- PDF (English)
Kuersetinin Antioksidan Aktivitesi: Mekanik Bir Derleme

Senay Ozgen- Ozgur Kivilcim Kilinc- Zeliha Selamoğlu

1134-1138
- PDF (English)

Tarım ve Çevre

The Length-Weight, Length-Length Relationship and Condition Factor of Angora Loach, Oxynoemacheilus angorae (Steindachner, 1897) Inhabiting Kılıçözü Stream in Kızılırmak River Basin (Central Anatolia-Turkey)

Okan Yazıcıoğlu- Ramazan Yazıcı

1165-1168
- PDF (English)
Tortum Gölü Yüzey Sedimentlerindeki Metal Birikiminin Ekolojik İndeksler Yolu ile Kapsamlı Risk Değerlendirmesi

Serkan Kürker

1185-1191
- PDF
Yağlıdere Çayı (Giresun) Sediment Kalitesinin Belirlenmesi

Arzu Aydın Uncumusaoğlu- Cengiz Mutlu- İlhami Kayış

1221-1227
- PDF (English)

Gıda Teknolojileri

Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review

Oseni Kadiri- Babatunde Olawoye- Olumide S Fawale- Olusoji Adeola Adalumo

1039-1052
- PDF (English)
A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG

Bukola Christianah Adebayo-tayo- Soore Daniel Ademuwagun- Solomon Omoniyi Alao

1053-1060
- PDF (English)
Towards Added Value Attieke Production in Côte d‘Ivoire Using Bacillus spp. as Starters

Charlotte Ayawovi Ehon- Regina Krabi- Antoine Assamoi- Sébastien Niamké

1077-1084
- PDF (English)
Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage

Tamar Turmanidze- Levan Gulua- Merab Jgenti- Louise Wicker

1127-1133
- PDF (English)
Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity

M. Dilek Avşaroğlu

1179-1184
- PDF (English)

Tarım Ekonomisi

İstanbul İlinde Kontrol Görevlilerinin Sosyo-Ekonomik Yapısı ve Sorunlarının Belirlenmesi

Faruk Aıgüzel- Nuray Kızılaslan

1061-1071
- PDF
Training Needs Of Rice Farmers In Mahanawiyah District, AL-Qadisiya Province, Iraq

Bassim Kshash

1072-1076
- PDF (English)
The Comparison of Agricultural Knowledge and Information Systems (Akis) For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, Turkey

Mustafe Abdulkadir Abdurahman- Kürşat Demiryürek- Nur İlkay Abacı

1092-1103
- PDF (English)
Agricultural Geography Analysis of Carob Tree (Ceratonia siliqua L.) from Turkey

Güven Şahin- Nuran Taşlıgil

1192-1200
- PDF (English)

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