Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Homepage
Current
Archives
Announcements
Congresses
Turjaf Congress
Targid Congress
Books
About
About the Journal
Publication Fee
Submissions
Privacy Statement
Indexes
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 5 No. 1 (2017)
Vol. 5 No. 1 (2017)
Published:
05.02.2017
Animal Production
Determination of Nosema Disease in Colonies of Kırşehir Province
Mithat Büyük, Rahşan İvgin Tunca, Atilla Taşkın
1-5
PDF (Türkçe)
Potato Processing Industry By-products and Their Evaluation in Animal Nutrition
Pınar Özdemir, Hatice Basmacıoğlu Malayoğlu
93-97
PDF (Türkçe)
Agricultural Technologies
Effect of Jatrophaand Ethanol Biofuel Blending on Performance of Agricultural Diesel Engine Tractors - Sudan
Mohamed Hassan Dahab, Abdalla Noureldin Osman Kheiry, Tageldeen Saeed Tageldeen Ibramim
60-64
PDF
Working with Proteins in silico: A Review of Online Available Tools for Basic Identification of Proteins
Caner Yavuz, Zahide Neslihan Öztürk
65-70
PDF
Agriculture and Environment
Characterization of Rhizobia from Root Nodule and Rhizosphere of Lablab purpureus and Vigna sinensis in Bangladesh
Safirun Pervin, Bushra Jannat, Sohana Al Sanjee
14-17
PDF
An Investigation of Multiple Antibiotic Resistance and Identification of Bacteria Isolated from Gölbaşı and Azaplı Lakes (Adıyaman)
Fikret Büyükkaya Kayış, Sadık Dinçer, Fatih Matyar, Hatice Aysun Mercimek Takcı, Melis Sümengen Özdenefe, Afet Arkut
43-47
PDF (Türkçe)
Food Technologies
Analyses of Dynamics in Dairy Products and Identification of Lactic Acid Bacteria Population by Molecular Methods
Aytül Sofu
6-13
PDF
Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices
Samuel Enahoro Agarry
24-32
PDF
Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil
Sibel Uluata, Nurhayat Ozdemir
48-53
PDF
Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage
Ahsen Rayman Ergün, Yeliz Tekgül, Hamza Bozkır, taner baysal
54-59
PDF
Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System.
Elif Uğur, Reyhan Nergiz Ünal
71-83
PDF (Türkçe)
Conjugated Linoleic Acid and Importance to Health
Canan Asal Ulus, Ali Gücükoğlu
98-102
PDF (Türkçe)
Agricultural Economics
Fertilizer Use the Condition of Cultivator Province Center in Kahramanmaras
Rüveyda Kızıloğlu, Nuray Kızılaslan
18-23
PDF (Türkçe)
Economic Structure and Problems of Trout Enterprises: A Case of Fethiye
Hicran Ekmekci, Mevlüt Gül
33-42
PDF (Türkçe)
Agricultural Credit Market and Farmers‘ Response: A Case Study of Turkey
Erdogan Gunes, Hormoz Movassaghi
84-92
PDF
Make a Submission
Make a Submission
Language
English
Türkçe
Information
For Readers
For Authors
For Librarians
Keywords
Most Read Articles
Evaluation of Sustainable Nutrition Models
1062
Nutritional Content and Health Benefits of Eggplant
486
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods
414
The Importance of Edible Landscape in the Cities
363
Health Benefits of Ganoderma lucidum as a Medicinal Mushroom
358