Vol. 5 No. 2 (2017)

Published: 28.02.2017

Animal Production

Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves

Sema Satık, Mevlüt günal

139-143
- PDF
The Estimation of Biomass in Phaeodactylum Tricornutum Cultures

Burcu Ak, Gökhan Tamer Kayaalp, Oya Işık, Melis Çelik Güney

182-184
- PDF (Türkçe)

Crop Production

Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties

Bekir Atar, Burhan Kara

159-163
- PDF

Agricultural Technologies

The Determination of Heat Energy Requirement for Greenhouses with Different Hardware under Climate Conditions Antalya

Abdullah Nafi Baytorun, Sait Üstün, Adil Akyüz, Ali Çaylı

144-152
- PDF (Türkçe)

Agriculture and Environment

The Importance of Drying for Valorization of 2-Phase Olive Pomace

Ulaş Baysan, Mehmet Koç, Figen Ertekin

103-112
- PDF (Türkçe)
Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh

Farruk Ahmed, Mohammad Zulfikar Rahman, Shonia Sheheli, Debashish Sarker Dev

113-117
- PDF
The Importance of Edible Landscape in the Cities

Filiz Çelik

118-124
- PDF
The Effects of Plant Secondary Compounds on Herbivorous Insects

Oğuzhan Yanar, Elif Fatma Topkara

153-158
- PDF (Türkçe)
The Examination of Environmental Design Principles in Public Institutions in the Example of the Current Landscape Design of Konya Courthouse

Sertaç Güngör

176-181
- PDF
Contents of Trace Elements in Wild Sweet Chestnut From Giresun/Turkey Origin

Ümit Şengül, Rıdvan İlgün

185-190
- PDF (Türkçe)

Food Technologies

Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria

Selin Kalkan, Elçin Taş, Zerrin Erginkaya, Emel Ünal Turhan

125-131
- PDF
Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch

Tukura Bitrus Wokhe, Florence Nkiruka Obelle, James Ukamaka Okere

132-138
- PDF
Fatty Acid and Sterol Compositions of Hatay Olive Oils

Dilsat Bozdogan Konuskan

170-175
- PDF (Türkçe)
The Relationship Between Sweeteners and Metabolic Diseases

Nildem Kızılaslan

191-198
- PDF (Türkçe)

Agricultural Economics

Impact of Improved Rice Variety on Productivity Among Smallholder Farmers in Ghana

Edward Tsinigo, Kwasi Ohene-Yankyerah, Simon Cudjoe Fialor

164-169
- PDF