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Vol. 5 No. 2 (2017)
Vol. 5 No. 2 (2017)
Published:
28.02.2017
Animal Production
Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves
Sema Satık, Mevlüt günal
139-143
PDF
The Estimation of Biomass in Phaeodactylum Tricornutum Cultures
Burcu Ak, Gökhan Tamer Kayaalp, Oya Işık, Melis Çelik Güney
182-184
PDF (Türkçe)
Crop Production
Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties
Bekir Atar, Burhan Kara
159-163
PDF
Agricultural Technologies
The Determination of Heat Energy Requirement for Greenhouses with Different Hardware under Climate Conditions Antalya
Abdullah Nafi Baytorun, Sait Üstün, Adil Akyüz, Ali Çaylı
144-152
PDF (Türkçe)
Agriculture and Environment
The Importance of Drying for Valorization of 2-Phase Olive Pomace
Ulaş Baysan, Mehmet Koç, Figen Ertekin
103-112
PDF (Türkçe)
Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh
Farruk Ahmed, Mohammad Zulfikar Rahman, Shonia Sheheli, Debashish Sarker Dev
113-117
PDF
The Importance of Edible Landscape in the Cities
Filiz Çelik
118-124
PDF
The Effects of Plant Secondary Compounds on Herbivorous Insects
Oğuzhan Yanar, Elif Fatma Topkara
153-158
PDF (Türkçe)
The Examination of Environmental Design Principles in Public Institutions in the Example of the Current Landscape Design of Konya Courthouse
Sertaç Güngör
176-181
PDF
Contents of Trace Elements in Wild Sweet Chestnut From Giresun/Turkey Origin
Ümit Şengül, Rıdvan İlgün
185-190
PDF (Türkçe)
Food Technologies
Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria
Selin Kalkan, Elçin Taş, Zerrin Erginkaya, Emel Ünal Turhan
125-131
PDF
Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch
Tukura Bitrus Wokhe, Florence Nkiruka Obelle, James Ukamaka Okere
132-138
PDF
Fatty Acid and Sterol Compositions of Hatay Olive Oils
Dilsat Bozdogan Konuskan
170-175
PDF (Türkçe)
The Relationship Between Sweeteners and Metabolic Diseases
Nildem Kızılaslan
191-198
PDF (Türkçe)
Agricultural Economics
Impact of Improved Rice Variety on Productivity Among Smallholder Farmers in Ghana
Edward Tsinigo, Kwasi Ohene-Yankyerah, Simon Cudjoe Fialor
164-169
PDF
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