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Vol. 5 No. 3 (2017)
Vol. 5 No. 3 (2017)
Published:
26.03.2017
Animal Production
Comparison of Different Systems of Roe Deer (C. capreolus) Trophy Evaluation
Milan UroÅ¡ević, Milivoje UroÅ¡ević, Darko Drobnjak, Yusuf Ziya Oğrak, Dragutin Matarugić, Stojić Petar
207-213
PDF
Crop Production
The Effects of Different Seaweed Doses on Yield and Nutritional Values of Hydroponic Wheatgrass Juice
Muhammet Karasahin
226-230
PDF
Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust
Tariqul Islam, Zarina Zakaria, Nasrul Hamidin, Mohd Azlan Bin Mohd Ishak
239-246
PDF
Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season
Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya
275-280
PDF
Agriculture and Environment
Chemical Safety of Unpolished Nigerian Rice
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire
221-225
PDF
Comparative Studies on Growth Performance of Heterobranchus bidorsalis (Geoffroy Saint-Hilaire, 1809) in Different Culture Facilities
Lord Tertese Angahar
247-250
PDF
Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana
Gülsevim Tiring, Serdar Satar, Turgut Yeşiloğlu, Berken Çimen
251-255
PDF (Türkçe)
Vallisneria spiralis (Linneaus 1753) Rearing in Different Nutrient Environments Studies
Hatice Tekoğul, Gamze Turan, Hülya Saygı, Semra Cirik, Edis Koru, Ulviye Karacalar, Şafak Seyhaneyıldız
256-260
PDF (Türkçe)
Late Blight of Potato (Phytophthora infestans) I: Fungicides Application and Associated Challenges
Abdul Majeed, Zahir Muhammad, Zabeeh Ullah, Rafi Ullah, Habib Ahmad
261-266
PDF
Effects of Chemical Fertilizer, Algea Compost and Zeolite on Green Bean Yield
Aysun Türkmen, Yalçın Kütük
289-293
PDF
Food Technologies
Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L.
Behnaz Aslanipour, Reza Heidari, Neda Farnad
199-206
PDF
Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh
Md. Kauser-Ul Alam, Shireen Akther, Nazmul Sarwar, Shamsul Morshed, Goutam Kumar Debnath
214-220
PDF
Quality Characteristics of Frankfurters Formulated with Apricot Pomace Obtained from Apricot Juice Processing
Çilem Purma Adıbelli, Meltem serdaroglu
281-288
PDF
Agricultural Economics
Factors Affecting Bureaucratic Information and Skills of Farmers; the Case of Tokat Province
Gungor Karakas, Esen Oruç, Esra Duran
231-238
PDF (Türkçe)
Determinants of Adoption of Wheat Production Technology Package by Smallholder Farmers: Evidences from Eastern Ethiopia
Degefu Kebede, Mengistu Ketema, Nigussie Dechassa, Feyisa Hundessa
267-274
PDF
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