Vol. 5 No. 6 (2017)

Published: 12.07.2017

Animal Production

Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet

Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü

563-567
- PDF
The General Effects of Dioxins on Livestock Feeding

Süleyman Çalışlar, Mesut Karaman

687-694
- PDF (Türkçe)

Crop Production

The Effects of Mulch Textile Application on Weed Control and Mandarin Growing in Newly Established Mandarin Orchard

Yasin Emre Kitiş, Onur Kolören, Feyzullah Nezihi Uygur

568-580
- PDF (Türkçe)
Effects of Wood Ash Biomass Application on Growth Indices and Chlorophyll Content of Maize and Lima bean Intercrop

Rasheedat Ajala, Moses Awodun, Segun Oladele

614-621
- PDF
Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea Region

Nedim Altın, Hüseyin Güngör, İsmet Yıldırım

653-659
- PDF (Türkçe)
Determination of Genetic Diversity of Some Sage Species Collected From Eastern Mediterranean Region

Ebru Çardaklı, Adem Bardak, Muzaffer Özdemir

695-700
- PDF (Türkçe)

Agriculture and Environment

Pyhtojeomorphological Properties of Melilotus officinalis (L.) Desr. and Melilotus alba Desr. (Fabaceae) Taxa in Semiarid Areas Pyhtojeomorphological Properties of Melilotus (L.) Species

Melda Dölarslan, Ebru Gül

607-613
- PDF (Türkçe)
Assessment of Genetic Variation within Commercial Iranian Pomegranate (Punica granatum L.) Cultivars, Using ISSR and SSR Markers

Meysam Madadi, Zabihollah Zamani, Reza Fatahi

622-628
- PDF
Effect of Some Abiotic Stress Factories on Savrun Spinach (Spinacea oleracea L.)

Nezahat Turfan

660-667
- PDF (Türkçe)

Food Technologies

Probiotic Lactococcus lactis: A Review

Priti Khemariya, Sudhir Singh, Gopal Nath, Anil K Gulati

556-562
- PDF
Approximate Mathematical Modeling of Osmotic Dehydration of Cone-Shaped Fruits and Vegetables in Hypertonic Solutions

Mohammad Sirousazar

581-585
- PDF
A Review on Food Production with 3 Dimensional (3D) Printing Technology

Celalettin Değerli, Sedef Nehir El

593-599
- PDF (Türkçe)
Drying of Foods with Foam mat Drying Method

Emine Varhan, Mehmet Koç

637-645
- PDF (Türkçe)
Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels

Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan

676-680
- PDF

Agricultural Economics

Time Series Analysis of Causal Relationship among Sectoral Labor Productivity in Turkey

Cevher Özden, Filiz Yetiz

586-592
- PDF
Quince Market in the World and Turkey

Bekir Sıtkı Şirikçi, Mevlüt Gül

600-606
- PDF (Türkçe)
Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example

Wasiu Olayinka Fawole, Burhan Özkan

629-636
- PDF
Evaluation of the Student‘s Parents about the School Milk Programme: The Case of Isparta

Gözde Altındal, Mevlüt Gül, Pelin Ertan

646-652
- PDF (Türkçe)
The Effect of Exchange Rate Volatility on Turkey‘s Agricultural Foreign Trade

Güngör Karakaş, Gülistan Erdal

668-675
- PDF (Türkçe)
Investigation of Production and Price Relationship in Cow Milk Production by Koyck Model Approach

Damla Özsayın

681-686
- PDF