Vol. 2 No. 1 (2014)

Published: 07.01.2014

Food Technologies

The Synergist Effect of P-Hydroxybenzoic Acid and Propyl-Paraben on The Antibacterial Activity of Enterocin KP

Zeliha Yıldırım, Yaselin İlk, Metin Yıldırım

1-5
- PDF (Türkçe)

Crop Production

Determining Yield and Fruit Quality Traits of Henderson Grapefruit and Some Pomelo (Shaddock) Varieties under Adana Ecological Conditions

Berken Çimen, Meral İncesu, Turgut Yeşiloğlu, Bilge Yılmaz

38-41
- PDF (Türkçe)
An Analytical Evaluation of Production-Price Relation in Potato Production Using Koyck Approach (The Case of TR 71 Region)

Hasan Gökhan Doğan, Arslan Zafer Gürler, Bekir Ayyıldız, Ergün Şimşek

42-46
- PDF (Türkçe)
Selection of Almonds of Niğde Altunhisar Region

Gülsüm Alkan, Faik Ekmel Tekintaş, Halil Güner Seferoğlu, Engin Ertan

51-55
- PDF (Türkçe)

Agriculture and Environment

The Comparison of Reproduction Biology of Capoeta trutta (Heckel, 1843) Populations from Ağın and Örencik Region of Keban Dam Lake

Özgür Canpolat, Metin Çalta

6-12
- PDF (Türkçe)
Zooplankton Variation of Murat River (Elazığ- within the borders Palu district)

Hilal Bulut, Serap Saler

13-17
- PDF (Türkçe)

Animal Production

Recent Advances in Ruminant Nutrition

Hasan Rüştü Kutlu, Uğur Serbester

18-37
- PDF (Türkçe)
Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight

İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop, Aylin Ağma Okur

47-50
- PDF