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Vol. 6 No. 1 (2018)
Vol. 6 No. 1 (2018)
Published:
03.02.2018
Animal Production
Botanical Composition and In Situ Dry Matter Degradability of Legume- Grass Mixture Pasture Fertilized with Different Amounts of Nitrogen
Numan Kılıçalp, Mustafa Avcı, Hatice Hızlı, Rüştü Hatipoğlu, Tugay Ayaşan
16-21
PDF
Plant Essential Oils Used Against Some Bee Diseases
Hidayet Tutun, Nafiye Koç, Asım Kart
34-45
PDF
Efficiency of Poultry Production in terms of Quality and Balanced Nutrition
Ahmet Uçar, Mesut Türkoğlu
69-72
PDF (Türkçe)
Evolution of Broilers and Broiler Breeders
Ahmet Uçar, Mesut Türkoğlu, Musa Sarıca
73-77
PDF (Türkçe)
The Effect of Light Regimen and Feeding Time on Growth Performance and Mortality Rate in Broiler
Mesut Karaman, Mehmet Öcal
91-96
PDF (Türkçe)
Determination of Behavioural Characteristics of Different Honey bee (Apis mellifera L.) Genotypes in Eastern Anatolian Conditions
Mahir Murat Cengiz, Yaşar Erdoğan
97-101
PDF (Türkçe)
Turmeric (Curcuma Longa): An Underutilized Phytogenic Additive in Poultry Nutrition
Olumuyiwa Joseph Olarotimi
102-106
PDF
Crop Production
Investigation of Cultivate Possibility at Different Sowing Times under Natural Rainfed Conditions of Isparta as Spring of Buckwheat
Nimet Kara, Gökhan Gürbüzer
46-50
PDF (Türkçe)
Agricultural Technologies
Assessment of RAPD Markers to Analyse the Genetic Diversity among Sunflower (Helianthus annuus L.) Genotypes
Ali Raza, Haseeb Shaukat, Qasim Ali, Madiha Habib
107-111
PDF
Agriculture and Environment
Blood biochemical changes in common carp (Cyprinus carpio Linnaeus, 1758) fed different levels of copper sulphate and zeolite
Arzu Aydın Uncumusaoğlu
01-06
PDF
Evaluation of Hybrid Seeds of Three-Way and Single Cross for Grain Number and Weight in Bread and Durum Wheat
Mustafa Yıldırım, Mustafa Çakmak
22-27
PDF
The Effect of Drying of Bread Wheat Seeds Following First Water Uptake on Germination Rate
Mustafa Yıldırım
28-33
PDF
Determination of Suitable Extraction Method for the Available Iron (Fe) Content of Calcareous Soils
Aydın Adiloğlu, Sevinç Adiloğlu, Mehmet Rüştü Karaman
51-54
PDF
Investigation of Kilis Drinking Water in Terms of Coliform Bacteria
Ayşenur Özşavlı, Figen Şahin, Mehtap Sadak, Kıvılcım Çaktü Güler
65-68
PDF (Türkçe)
The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars in in Irrigated Condition
Erdinc Savasli, Oguz Önder, Cemal Cekiç, Hasan Müfit Kalaycı, Ramis Dayıoglu, Yaşar Karaduman, Fatma Gökmen, Nesim DURSUN, Sait Gezgin
84-90
PDF (Türkçe)
Determination of Anionic Detergent Concentration of Karasu Stream in Sinop (Turkey)
Ayşe Gündoğdu, Erdi Gültepe, Uğur Çarlı
112-123
PDF
Food Technologies
Phenolic Compounds of Olive Oils from Aegean Region
Hasan Hüseyin Kara, Mustafa Kıralan, Eda Çalıkoğlu, Ali Bayrak
07-15
PDF (Türkçe)
Determination of the Effects of Particle Size and Morphology of Some Model Food Powders on Powder Flowability Using Powder Flow Tester
Ertan Ermiş, Rabia Güneş, İnci Zent
55-60
PDF (Türkçe)
Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province
Pınar Şanlıbaba, Başar Uymaz Tezel
61-64
PDF
Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System
Şükrü Kurt, Huriye Gözde Ceylan
78-83
PDF
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