Vol. 2 No. 2 (2014)

Published: 18.02.2014

Agriculture and Environment

Effects of Seasonal Changes (The Spring and The Autumn) on Microbial Population of the Surface Soils Planted the Various Tree Species

Hasan Hüseyin Koç, Hatice Nur Yişil, Ayten Öztürk

56-59
- PDF (Türkçe)
Impacts of the Climate Change on Agricultural Food Security, Traditional Knowledge and Agroecology

Murat Türkeş

71-85
- PDF (Türkçe)
Soil Formation and Taxonomy in Yeşilırmak River Terraces

Alper Durak, Mehmet Erdem Aydın

98-105
- PDF (Türkçe)

Animal Production

New Alternative Protein Sources Used in Poultry Nutrition

Mehmet Akif Özcan

66-70
- PDF (Türkçe)

Crop Production

Current Situation, Problems and Solutions of Bean in TR71 Region

Sevgi Çalışkan

60-65
- PDF (Türkçe)

Food Technologies

Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum

Tuğba Kök Taş, Erkut İlay, Ayla Öker

86-91
- PDF (Türkçe)
The Analysis of the Factors Affecting Fruit Mineral Water Preferences By Logit Model: The Case of Beypazarı

Rüveyda Kızıloğlu, Halil Kızılaslan, Nuray Kızılaslan

92-97
- PDF (Türkçe)