Vol. 2 No. 5 (2014)

Published: 21.05.2014

Animal Production

Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle

Aziz Şahin, Muzaffer Kaşıkcı

220-223
- PDF (Türkçe)
Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails

Osman Olgun, Alp Önder Yıldız

236-241
- PDF (Türkçe)
Number of Bovine Animals in Provinces Incoming Working Field GAP International Agricultural Research and Training Center

Yavuz Han, Galip Bakır, Şahin Tez, Polat İpek

214-219
- PDF (Türkçe)

Crop Production

Seasonal Nutrient Enrichment Experiment in Homa Lagoon (İzmir Bay, Aegean Sea)

Banu Kutlu

242-248
- PDF (Türkçe)
The Determination of Different Germination Applications on Some Sage Species

İmge İhsane Özcan, Olcay Arabacı, Neval Gül Öğretmen

203-207
- PDF (Türkçe)

Agriculture and Environment

A Rare Case of Peritoneal Larval Cestodiosis by Mesocestoides from Aydın Region in Turkey

Osman Selçuk Aldemir, Güneş Erdoğan

249-250
- PDF
Parasitological and Pathological Investigations on Linguatula serrata nymphs in Mesenteric Lymph Nodes in Sheep In Konya Region in Turkey

Osman Selçuk Aldemir, Meral Aydenizöz, Özlem Ateşoğlu

224-227
- PDF

Food Technologies

Use of Probiotics in Fermented Meat Products

Recep Palamutoğlu, Cemal Kasnak

208-213
- PDF (Türkçe)
The Effect of Essential Oils on Staphylococcus aureus

Seda Ozdikmenli, Nukhet Nilüfer Zorba

228-235
- PDF (Türkçe)