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Vol. 2 No. 5 (2014)
Vol. 2 No. 5 (2014)
Published:
21.05.2014
Animal Production
Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle
Aziz Şahin, Muzaffer Kaşıkcı
220-223
PDF (Türkçe)
Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails
Osman Olgun, Alp Önder Yıldız
236-241
PDF (Türkçe)
Number of Bovine Animals in Provinces Incoming Working Field GAP International Agricultural Research and Training Center
Yavuz Han, Galip Bakır, Şahin Tez, Polat İpek
214-219
PDF (Türkçe)
Crop Production
Seasonal Nutrient Enrichment Experiment in Homa Lagoon (İzmir Bay, Aegean Sea)
Banu Kutlu
242-248
PDF (Türkçe)
The Determination of Different Germination Applications on Some Sage Species
İmge İhsane Özcan, Olcay Arabacı, Neval Gül Öğretmen
203-207
PDF (Türkçe)
Agriculture and Environment
A Rare Case of Peritoneal Larval Cestodiosis by Mesocestoides from Aydın Region in Turkey
Osman Selçuk Aldemir, Güneş Erdoğan
249-250
PDF
Parasitological and Pathological Investigations on Linguatula serrata nymphs in Mesenteric Lymph Nodes in Sheep In Konya Region in Turkey
Osman Selçuk Aldemir, Meral Aydenizöz, Özlem Ateşoğlu
224-227
PDF
Food Technologies
Use of Probiotics in Fermented Meat Products
Recep Palamutoğlu, Cemal Kasnak
208-213
PDF (Türkçe)
The Effect of Essential Oils on Staphylococcus aureus
Seda Ozdikmenli, Nukhet Nilüfer Zorba
228-235
PDF (Türkçe)
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