Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits

Authors

  • Ziya Dumlupınar Kahramanmaraş Sütçü İmam University
  • Ali Tekin Kahramanmaraş Sütçü İmam University
  • Sevgi Herek Kahramanmaraş Sütçü İmam University
  • Abdulkadir Tanrıkulu Kahramanmaraş Sütçü İmam University
  • Tevrican Dokuyucu Kahramanmaraş Sütçü İmam University
  • Aydın Akkaya Kahramanmaraş Sütçü İmam University

DOI:

https://doi.org/10.24925/turjaf.v5i7.763-772.1181

Keywords:

Avena sativa, Avena byzantine, Landraces, Genetic resources, Agronomic traits

Abstract

In this study 384 Turkish originated oat genotypes obtained from different gene banks, were characterized and evaluated for agronomical traits with four commercial cultivars (Checota, Sebat, Faikbey and Seydişehir) under augmented experiment design for 2012-2013 and 2013-2014 cropping years. Oat landraces were evaluated for stem diameter (SD), plant height (PH), panicle length (PL), vegetative period (VP), grain filling period (GFP), days to maturity (DM), grain number per panicle (GNP), grain weight per panicle (GWP), thousand kernel weight (TKW), lodging (LOD), barley yellow dwarf virus (BYDV) and single row yield (SRY) under Kahramanmaraş conditions. According to the results of field trail for two years, differences of genotypes were significant for SD, PH, PL, VP, DM, TKW and SRY. However, the components such as SD, PL, VP, GFP, DM, GNP, GWP, TKW and SRY were significantly changed for the years and year x genotype interactions were also significant for PL, VP, DM, TKW and SRY. The landraces performed better than the commercial ones for the most of the evaluated traits. The SRW ranged between 4.65 g (TL444) to 202.1 g (TL614). Moreover, the other genotypes with the higher SRY were TL708, TL714, TL734 and TL703 genotypes with 167.85, 160.25, 153.90 and 149.7 g SRY, respectively.

Published

22.07.2017

How to Cite

Dumlupınar, Z., Tekin, A., Herek, S., Tanrıkulu, A., Dokuyucu, T., & Akkaya, A. (2017). Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits. Turkish Journal of Agriculture - Food Science and Technology, 5(7), 763–772. https://doi.org/10.24925/turjaf.v5i7.763-772.1181

Issue

Section

Crop Production