Tannins and Their Impacts on Animal Nutrition

Authors

  • Esin Ünver Namık Kemal Üniversitesi Ziraat Fakültesi, Zootekni Bölümü, Tekirdağ
  • Aylin Ağma Okur Namık Kemal Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, 59030, Tekirdağ,
  • Emre Tahtabiçen Namık Kemal Üniversitesi, Teknik Bilimler MYO, 59030, Tekirdağ,
  • Burak Kara Namık Kemal Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, 59030, Tekirdağ,
  • Hasan Ersin Şamlı Namık Kemal Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, 59030, Tekirdağ,

DOI:

https://doi.org/10.24925/turjaf.v2i6.263-267.125

Keywords:

Tannin, Condensed Tannin, Ruminant, Broiler, Laying Hen

Abstract

Tannins are phenolic metabolites, which naturally produced by plants. They can defend plants against pathogen microorganisms and viruses. According to animal nutrition, tannins have both adverse and beneficial effects depending on animal species, physiological state of the animal, structure and concentration of the tannins. The objective of this study was to review the literature about tannins, their effects and usage of tannins in animal nutrition.

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Published

18.06.2014

How to Cite

Ünver, E., Okur, A. A., Tahtabiçen, E., Kara, B., & Şamlı, H. E. (2014). Tannins and Their Impacts on Animal Nutrition. Turkish Journal of Agriculture - Food Science and Technology, 2(6), 263–267. https://doi.org/10.24925/turjaf.v2i6.263-267.125

Issue

Vol. 2 No. 6 (2014)

Section

Animal Production

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.