Effects of Nitrogeneous Fertilizer Forms and Doses on Yield in Brined Fresh Vine Leaves in Narince Grape (V. Vinifera) Cultivar

Authors

  • Rüstem Cangi Gaziosmanpasa Universitesi Ziraat Fakültesi Toprak Bilimi ve Bitki Besleme Bölümü
  • Halil Erdem Gaziosmanpaşa Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 60240 Tokat
  • İsmet Acar Gaziosmanpaşa Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 60240 Tokat
  • Neval Altıncı Gaziosmanpaşa Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 60240 Tokat
  • Duran Kılıç Orta Karadeniz Geçit Kuşağı Araştırma Enstitüsü, 60000 Tokat

DOI:

https://doi.org/10.24925/turjaf.v5i8.957-963.1259

Keywords:

Brined leaves, Tokat, Fertilization, Amonium nitrate, Urea, Yield

Abstract

The main object of this study was to determine the effects of increasing levels of ammonium nitrate, ammonium sulphate and urea on resh the vine leaves yield in Narince grape cultivar (Vitis Vinifera L). Vines trained with bilateral cordon system was pruned to yield 5000 buds/da (24 buds/vine) above one or two buds in 2012 vegetation period. Three levels of nitrogen (0-control, 5, 10, 15 kg N /da) were applied to vines, in a split parcels with four replications. Young vine brined leaves were collected five times during growing season, and fresh brined leaves yield ( kg/da) were determined. Fertilizer form applications had significant effect on fresh leaf yield. Fresh leaf yield varied from 312.4 (Control) to 437.1 kg/da (ammonium nitrate 10 kg N/da). Vine fresh leaves yield increeased with increasing of N doses. Nitrogen applications were increased fresh leaves yield by about 30%. According to experimental results, 10 kg/da N provided the highest vine leaves yield. Ammonium nitrate treatments had given more yield vine leaves yield than the other fertilizing treatments.

Published

27.08.2017

How to Cite

Cangi, R., Erdem, H., Acar, İsmet, Altıncı, N., & Kılıç, D. (2017). Effects of Nitrogeneous Fertilizer Forms and Doses on Yield in Brined Fresh Vine Leaves in Narince Grape (V. Vinifera) Cultivar. Turkish Journal of Agriculture - Food Science and Technology, 5(8), 957–963. https://doi.org/10.24925/turjaf.v5i8.957-963.1259

Issue

Section

Crop Production

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